Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Do You Feel Safe Coloring Your Hair


Moongirl

Recommended Posts

Moongirl Community Regular

I started this as another question in the product forum.

I am going to get my hair done at my salon for the first time since my DX. I need to get it toned down, its a semi permanent color. And it does have a wheat protein, a few places/people i asked said that they get their hair colored all the time at the salon with no ill effect. (with the wheat in the product)

My question is would you feel safe doing it?

Im not quite sure how the color works, would the wheat protein wash off when they rinse the color?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

I feel pretty safe, although when it comes to getting my hair done, I think my vanity outweighs my safety.

Last time I got my hair colored, I seemed to be ok. I go to an Aveda salon.

Link to comment
Share on other sites
cgilsing Enthusiast

I'm with ChelsE! I have my hair colored and just don't ask questions.....if it does have wheat in it, then I'd just be paranoid and getting my hair colored! :lol: Vanity before comfort.....I wear uncomfortable shoes for that conviction....might as well risk CC once every 6 weeks too! :D

Link to comment
Share on other sites
ravenwoodglass Mentor

I am someone who is very concerned about this, especially with a semipermanent color that rinses out a bit at a time. I will get a rash and my hair falls out from this sort of thing so I use a verified gluten free product at home when I color. The last time I used Loreal colorspa. I believe a couple of their others are safe but a couple are not. I check with everything. Not worth the risk of long term CC as it rinses out for me.

Link to comment
Share on other sites
Moongirl Community Regular
I am someone who is very concerned about this, especially with a semipermanent color that rinses out a bit at a time. I will get a rash and my hair falls out from this sort of thing so I use a verified gluten free product at home when I color. The last time I used Loreal colorspa. I believe a couple of their others are safe but a couple are not. I check with everything. Not worth the risk of long term CC as it rinses out for me.

You get a rash?? Do you have a skin reaction to wheat maybe? In your case i would be cautious, but ive never had a problem with color before. so im kinda torn as to what to do???

Link to comment
Share on other sites
CarlaB Enthusiast

I don't know if my color is gluten-free or not, but I haven't had a reaction. I do get a rash on my scalp if I use a shampoo with wheat in it; I don't really know why as I thought we had to ingest the gluten for a reaction.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,034
    • Most Online (within 30 mins)
      7,748

    Toslebury
    Newest Member
    Toslebury
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...