Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Friendly's gluten-free List


VydorScope

Recommended Posts

VydorScope Proficient

Friendly's gluten-free list they jsut sent me (I had requested it a week or 2 ago)

CURRENT AS OF JUNE 21, 2006

(Note list also lists items that do contain gluten in the bottom half so read carefully what is stated)

Gluten Free

All salad dressing

Almonds

Bacon

Bacon

BBQ Sauce

BBQ Chicken Breast (minus the fronions & garlic bread)

Candy Cane Ice Cream

Caramel

Cherries

Cherry Vanilla ice cream

Chicken Caesar Salad

Chocolate Syrup

Cottage Cheese

French Fries

Fruit and Walnut Salad (entire salad)

Fudge Swirl ice cream

Grilled Chicken Breast

Gummy Bears

Hamburgers

Hot Dogs

Hot fudge

Iced Cappuccino

M&M's

Marshmallow

Mashed Potatoes

Microwaved vegetables

Milk

Monterey Chicken Dinner w/o garlic bread

New Oreans Chicken and Cheese Dinner w/o garlic bread

Oriental Chicken Salad

Peanut butter sauce

Pineapple Topping

Plain cheeses

raspberry vinaigrette dressing.

Reese's Pieces Candies

Sausage

Scramble Egg Mix

Shell egg

Soda

Soft Serve-Chocolate

Steak (naked)

Soft Serve-Vanilla

Sprinkles-rainbow & chocolate

Strawberry-banana Cyclone

Swiss Chocolate

Tortilla Strips (chance for cross-over in the fryolater)

Vanilla extract

Various juices

Walnuts

Water

Whip topping

Whole Kernel corn

Below is the information in regard to our ice cream products that CONTAIN gluten. I hope this information is helpful.

56 OZ CONTAINERS/BULK: WHEAT PRODUCTS

APPLE PIE A LA MODE

BIG AIR P.B. BROWNIE DOUGH

BOSTON CREAM PIE

CHOCOLATE CHIP COOKIE DOUGH

CHOCOLATE COOKIES

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

THanks for sharing!! I wish I would have thought about emailing them before I went on vacation...it could have come in handy a few times.

Link to comment
Share on other sites
  • 1 month later...
beaglemania Rookie

I went to Friendly's before and we asked about their french fries and they did NOT use a dedicated fryer. I ate them anyway (bad girl) and I had some "D" So Definitely ASK about their fryer before you order the fries!!!!!!!!!!!!

Link to comment
Share on other sites
momandgirls Enthusiast

I was going to mention the fries also - we were at a Friendly's last week and spoke to the manager - the fries are not cooked in a dedicated fryer.

Link to comment
Share on other sites
  • 5 years later...
sampleinajarglass Newbie

.

Link to comment
Share on other sites
sampleinajarglass Newbie

does anyone have a more up to date list? I don't trust anything as old as 2006. and personally I suspect I got D tonight from mint choc chip flavor friendly's ice cream. - anybody else have this issue? THANKS everybody!!! :)

Link to comment
Share on other sites
  • 2 years later...
Nick-incollege Rookie

I know this is an old thread, but I'm pretty sure I just got glutened by friendly's mint chocolate chip ice cream too, sampleinajarglass. One of the only things that wasn't explicitly labeled gluten-free that I've ate in a while. Thought it'd be a safe guess.

 

Thought I'd just put this out there. Anyone else eat friendly's ice cream flavors?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I used to work at Friendly. I would have to say NOTHING there is safe from CC. Nothing. I know their practices and I would absolutely not eat anything there. Not their food, not their salads, not their ice cream.

Link to comment
Share on other sites
  • 2 weeks later...
Nick-incollege Rookie

Good to know. I believe it was the store-bought Friendlys ice cream I got glutened from. There wasn't anything in the ingredients list that was suspect, though

Link to comment
Share on other sites
notme Experienced

this is a very old thread.  i would say the info is no longer reliable.  if you are interested in current friendly's info, maybe you should start a new thread for updated info.  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    2. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    3. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    4. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling

    5. - trents replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,493
    • Most Online (within 30 mins)
      7,748

    Greensandtea
    Newest Member
    Greensandtea
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
    • trents
      There are supplements available that can help breakdown minor amounts of gluten such as you might experience with cross contamination when dining out and you order gluten free items from a menu. But they will not help when larger amounts of gluten are consumed. One such product that many on this forum attest to as having helped them in this regard is GliadinX. The inventor of GlidinX is one our forum sponsors so you should know that.
×
×
  • Create New...