Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Play Dough Recipe


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

Hello. Does anyone have a successful play dough recipe? I realize that you can buy gluten-free play dough, but my daughter's preschool class is going to make their own for a class project. The teacher asked if I had a recipe that doesn't involve regular flour. I've never made any and didn't want to recommend a recipe until I know it works well. Thanks so much!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I tripled this recipe to make enough for my daughter's kindergarten class and it came out fine, but I did need to cook it a bit longer until it was more firm and not so sticky.

Here is my recipe (altered by combining a recipe out of Incredible Edible Gluten-Free Foods for Kids by Shari L. Sanderson and a very old book called Caring and Cooking for the Allergic Child by Linda L. Thomas:

GLUTEN FREE PLAY DOUGH

1 1/4 cups rice flour (asian works great, give a smoother texture)

1/2 cup salt

2 teaspoons cream of tartar (very important, do not omit this ingredient)

1 package of unsweetened Kool-Aid, any flavor (adds color and scent, skip this and use a few drops of food coloring if you are afraid the children may want to eat it, although it is gluten-free and wouldn't hurt them)

1 cup water

1 tablespoon cooking oil

1.Mix dry ingredients in a heavy pan.

2.Add oil and water (and food coloring if not using Kool-Aid).

3.Cook for approximately 3 minutes (or more), stirring constantly, or until the mixture pulls away from the sides of the pan.

4.Knead lightly on clean surface when cool enough.

5.Store in an airtight container.

I made grape scented playdough and it came out a very nice purple color, with a grape kool-aid scent. My daughter said she got to play with it today and it was great. It's the first time she has got to use playdough since going gluten-free last spring. Now I'll have to get more cream of tartar so I can make other colors for the kids to use at home! :-)

God bless,

Mariann

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,100
    • Most Online (within 30 mins)
      7,748

    Charlene Grabowski
    Newest Member
    Charlene Grabowski
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lydialoo
      I have been taking high doses of thiamine for some time now and seen no improvement at all sadly.
    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
×
×
  • Create New...