Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Epilepsy, Candida, Parasites


ginag

Recommended Posts

ginag Newbie

I am not familiar with forums, but I know that I cannot do this alone. I am gluten intolerant, have epilepsy, candida albicans, and gastrointestinal parasites. Neurologists/Doctors don't seem to want to touch the idea of the diet playing a role in any part of this. My seizures have increased, and I am getting desparate for some guidance. My family wants me to get better, but is quick to believe that my meds should be changed. Does anyone have problems similar to the ones that I have listed ablove? Any input would be greatly appreciated.

Thak you

ginag

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zkat Apprentice
I am not familiar with forums, but I know that I cannot do this alone. I am gluten intolerant, have epilepsy, candida albicans, and gastrointestinal parasites. Neurologists/Doctors don't seem to want to touch the idea of the diet playing a role in any part of this. My seizures have increased, and I am getting desparate for some guidance. My family wants me to get better, but is quick to believe that my meds should be changed. Does anyone have problems similar to the ones that I have listed ablove? Any input would be greatly appreciated.

Thak you

ginag

I was diagnosed with idiopathic epilepsy in 1994. Looking back, all my seizures were right after major allergic reactions that could not be explained. (Hives, etc) Since gluten-free, I have not had any seizures. It is amazing what a difference it has made.

Link to comment
Share on other sites
  • 2 weeks later...
moonlight Rookie
I am not familiar with forums, but I know that I cannot do this alone. I am gluten intolerant, have epilepsy, candida albicans, and gastrointestinal parasites. Neurologists/Doctors don't seem to want to touch the idea of the diet playing a role in any part of this. My seizures have increased, and I am getting desparate for some guidance. My family wants me to get better, but is quick to believe that my meds should be changed. Does anyone have problems similar to the ones that I have listed ablove? Any input would be greatly appreciated.

Thak you

ginag

Hello, my husband has gluten intolerance and we have been gluten free since last july. Eventhough his stomach/intestine problems got better in time, a lot of other things were still going on. during november-december, he started to have intense muscle spasms, jerks like seisures/epilepsy so we saw two different neurologist, they couldnt find anything..he lost 35 pounds.. he still has very low fever occasionally, therefore we suspect that he might have parasites, (although his doctor did a test last summer couldnt find anything) now he is seeing a nutritionist about that and this person thinks that the reason could be parasites and we are following his advices. it seems to help so far. I hope this helps.

Link to comment
Share on other sites
ravenwoodglass Mentor
I am not familiar with forums, but I know that I cannot do this alone. I am gluten intolerant, have epilepsy, candida albicans, and gastrointestinal parasites. Neurologists/Doctors don't seem to want to touch the idea of the diet playing a role in any part of this. My seizures have increased, and I am getting desparate for some guidance. My family wants me to get better, but is quick to believe that my meds should be changed. Does anyone have problems similar to the ones that I have listed ablove? Any input would be greatly appreciated.

Thak you

ginag

I can answer about the seizures, I had temporal lobe seizures for years, the only time I get them now is when glutened. The candida I know is fairly common amongst celiacs. As for the parasites, your doctor is the one to go to for this. He will give you some stool sample tubes with chemicals that you bring back to the lab that will clearly show any parasites that are present.

Link to comment
Share on other sites
  • 4 years later...
frustratedwithdoctors Newbie

I have the exact same issues, seizures (no clue why-every test done possible)-candida, which i beleive, and stomach issues like crazy. A few days ago i went to a homeopathic doctor who did an allergy test and organ test, and it showed i was allergic to gluten/wheat/corn/caffeine..and the list goes on. So i'm on a strict diet, plus a candida cleanse and tons of vitamins. im drinking this liquid called"silver" which supposed to help. Also it showed my pancreas, small intestine, and adrenal gland were way off, and my ph was 5.5 should be 7 and over.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,188
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...