Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Viking River Cruises


MaryJones2

Recommended Posts

MaryJones2 Enthusiast

We are taking our first cruise this fall and we decided to go with the Viking River Cruise in Germany. I have multiple sensitivities and contacted them to see if they could accommodate my gluten, casein and soy free diet. To further complicate things, I am also quasi-vegetarian (I eat fish & eggs). I was a little concerned because I had so many requirements and I've read that many cruise lines aren't overly accommodating. I sent an email outlining my diet restrictions and offered to bring my own condiments, pasta, etc. if they couldn't provide them. I was hoping that they would be more flexible since they have small boats and this particular trip is in Europe. I received this email from the cruise line within 24 hours of my initial request. I will post my experience when I get back and let everyone know how well they follow through but I am very pleased so far.

------------------------------------------------------------------------------------------

Dear Traveler,

Thank you for your recent inquiry to the Viking River Cruises website.

We will be able to accommodate most, if not all, of your dietary needs. I have requested you to have fruit meals, gluten free meals, vegetarian meals with no meat, and seafood meals. I have also notified our Operations department of your specific requests, such as no casein and no soy. These requests will be on the ship manifest.

Breakfast is served buffet style; to ensure that your lunches and dinners are what you need, please check in with the cruise director as soon as you get on board. As we do make accommodations for gluten free meals, there should be pasta and bread on board, but you may want to bring your own condiments due to your very specific needs.

Please let me know if you have any other questions or concerns. Here at Viking, customer satisfaction is our number one priority.

Again, thank you for your interest in Viking River Cruises. We look forward to welcoming you aboard our award-winning ships very soon!

Kind Regards,

Reservations Department

Viking River Cruises, Inc.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LisaJ Apprentice

Wow - that is fantastic! My hubby and I were looking into taking a Viking River Cruise in China, but I was worried about the food. Thanks for the info :D

Link to comment
Share on other sites
hathor Contributor

Please do report back. I had a negative experience with another cruise line (Amadeus) this summer. I had faxed them with my needs & they said it would be no problem. I talked to the head of hotel operations once on the ship; again, I was told there would be no problem. However, the kitchen kept recommending things I knew I couldn't eat. A couple times things were recommended and I asked the waiter to check if certain ingredients were included, that if they were I couldn't have them. Then someone else brings those items and yes, indeed -- after I'd eaten them -- I found that they did. So I got sick twice.

I also found that my alternatives were very, very limited even when they got the restrictions right. The chef was a real believer in soups, salad dressings, & sauces based on cream and liked to throw cheese in there too if he could. The vegetarian option only rarely was something I could eat, so I had to eat fish. Fish, fish, fish. Unfortunately unseasoned. It was so loud in the dining room and the waiters were so harried (and native Hungarian speakers for the most part), it proved impossible to get anything fixed.

Oh well, they did have free wine at dinner and that was very good. And there was a nice salad bar at lunch when I really filled up. (The rest of the cruise was great too, so on balance I guess it was still worth it [we went on the Danube & Rhine]. I don't know how I could have improved the food situation. I actually complained to the higher ups at one point, but nothing improved. I mean how could they bring me something seasoned with soy sauce, even recommending it, when I specifically told them to check & NOT bring it if it was? It was like talking to Manuel in the Fawlty Towers program -- a nod, he seemingly understands, but ... no.)

Talking to a celiac on board (there were at least six of us gluten-free sorts with a passenger list of few more than a hundred -- none of us were impressed), she said she had had a wonderful experience with the Norwegian cruise line. So I think that is the one I'll try next, unless you tell me that Viking is good, too!

OK, rant over :lol: I hope you have a wonderful time. Viking, I think, is a bigger outfit so they could well do a better job. Aren't the Scandanavian countries better for gluten-free to begin with?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...