Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What To Look For On Food Labels?


Nikki'smom

Recommended Posts

Nikki'smom Apprentice

Hi all I am very new to this gluten-free eating.

Does any one have a list or a link with a list of what to look for on food labels?

I know the wheat, barley, oats, rye but what else? I know there are things hidden I am sure that I would never suspect.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor
happygirl Collaborator

That list is helpful, but doesn't tell the whole story.

1. The Food Allergen Labeling Law now requires any of the 8 main allergens to be clearly listed, and not hidden in flavorings, starch, etc. Wheat is one of the 8 main allergens (but, gluten is not). So, if you don't see wheat listed after "modified food starch-wheat" etc., it doesn't have wheat. It makes life a lot easier to know the sources of starch etc.

2. This is a list of companies that has a policy of clearly disclosing any gluten ingredients, and won't hide them.

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

This list covers many, many products .... so always look at the label on the back to see if the product you are looking at is owned by one of the above companies (like Campbells, ConAgra, Unilever). If you don't see wheat, rye, barley, malt, or oats, then it is safe. Note: Maltodextrin is a confusing term...it is made from corn; in any event that it were to be made from wheat, it would be listed.

Other companies may have FAQ sections on their webpage and address their labeling of gluten, gluten in their products, etc.

In general and in my own opinion, although it is "nice" to have a list of safe products, you can make a better educated decision by relying on your own labeling reading (knowing labeling laws, company policies, info from companies) and then go by other lists. Ingredients and formulations change, so its best to always check the labels, even if you have used it before.

Best of luck.

Link to comment
Share on other sites
JennyC Enthusiast

I just posted a lengthy response on this topic that includes a link to companies that will not hide their gluten here:

Open Original Shared Link

Link to comment
Share on other sites
Nikki'smom Apprentice

Thank youa ll so much! I was looking for a jumping off point and you guys gave it! Thanks!

My sister in law works for Dryer's/Edey's and she gave me a list of their gluten free stuf and since Dryer's is owned by Neslte's she said she would work on getting a list of all the Nestle gluten free produsts for me and their subsiderary companies.

Here is the list and the link! When I get the other lists I will certainly share them!

You can search for gluetin-free ice cream at:

Open Original Shared Link

Which shows:

Grand Ice Cream

Almond Praline

Butter Pecan

Cherry Chocolate Chip

Cherry Vanilla

Chocolate

Chocolate Chip

Coffee

Double Vanilla

Dulce de Leche

French Vanilla

Fudge Swirl

Fudge Tracks

Mint Chocolate Chip

Mocha Almond Fudge

Neapolitan

NESTLɮ BABY RUTH

Link to comment
Share on other sites
Guest andie
That list is helpful, but doesn't tell the whole story.

1. The Food Allergen Labeling Law now requires any of the 8 main allergens to be clearly listed, and not hidden in flavorings, starch, etc. Wheat is one of the 8 main allergens (but, gluten is not). So, if you don't see wheat listed after "modified food starch-wheat" etc., it doesn't have wheat. It makes life a lot easier to know the sources of starch etc.

2. This is a list of companies that has a policy of clearly disclosing any gluten ingredients, and won't hide them.

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

This list covers many, many products .... so always look at the label on the back to see if the product you are looking at is owned by one of the above companies (like Campbells, ConAgra, Unilever). If you don't see wheat, rye, barley, malt, or oats, then it is safe. Note: Maltodextrin is a confusing term...it is made from corn; in any event that it were to be made from wheat, it would be listed.

Other companies may have FAQ sections on their webpage and address their labeling of gluten, gluten in their products, etc.

In general and in my own opinion, although it is "nice" to have a list of safe products, you can make a better educated decision by relying on your own labeling reading (knowing labeling laws, company policies, info from companies) and then go by other lists. Ingredients and formulations change, so its best to always check the labels, even if you have used it before.

Best of luck.

hi

your reference to maltodextrin as a confusing term, is just that. I am new to this diet and just assumed that was off limits.

does that mean Kellogs rice krispies is o.k.? along with alot of other cereals that ingredient is in alot.

Thanx

andie

Link to comment
Share on other sites
happygirl Collaborator

Malt (not maltodextrin) is generally derived from barley, which has gluten, so malt is not ok.

Maltodextrin, while it has the word "malt" in it, is almost always derived from corn, and is safe. If it were to be derived from wheat, by FDA law, it would have to state that.

Kellogg's Rice Krispies has malt (bad) and does not have maltodextrin (safe).

Ingredients: RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVORING (Open Original Shared Link)

So, no, Rice K's are not gluten free.

There are companies that make gluten free rice krispie equivalent cereals. Erewhon is one company. Search for gluten free crispy rice cereal or gluten free puffed rice cereal, etc.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...