Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Maui, Hawaii


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

I would appreciate any suggestions regarding places to eat in Maui that are accomodating to Celiacs. Thanks so much!

Link to comment
Share on other sites
  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wdavie Newbie

I too am travelling to Maui so Please if there is anyone out there with suggestions please let us know.

Wendy

Link to comment
Share on other sites
  • 4 weeks later...
mannabbe Newbie

I will post all my gluten-free Maui highlights when I return in mid-April, but in the meantime, I wanted to report that the St. John's listerserv has made their archive searches MUCH easier. Go to

Open Original Shared Link

and select "search archives"

I did a search on Maui from Jan 2000-Jan2004 and came up with a ton of gluten-free information for Maui.

We'll have 2 gluten-free 7 year olds, and 2 gluten free mamas on this trip (and my husband, bless his soul) - so I will be full of information in just a few weeks!

Aloha! :lol:

Laurie

Link to comment
Share on other sites
flagbabyds Collaborator

ROYS IS REALLY GOOD AT ACCOMIDCATING

Link to comment
Share on other sites
hsd1203 Newbie

yay Laurie! Thanks so much for passing that along... I am heading to Maui in early April as well, but was getting frustrated as I had not been having any luck trying to find places to shop for food or eat out there. This info is sure to make for a better trip. I promise to pass along any extra info as well when I get back.

Aloha, Heather

Link to comment
Share on other sites
  • 4 weeks later...
hsd1203 Newbie

Okay, just got back from Maui and here's what I have to share. Sorry it is so long but I learned a bunch (and couldn't resist including some non-food info)

Right outside of the airport:

McDonalds, of course, and a Super Kmart where food is supposedly pretty cheap (didn't make it there to check it out, though). Be glad you rented a car with good mileage 'cause gas is 2.50 a gallon here.

In or near Wailea:

Hawaiian Moons Natural Food store (theres one on S. Kihei road... and there may be more than one on the island, check the phone book) has a few yummy gluten-free things... including some limited gluten-free cereals (hot), pastas, and even brownie mix if you're feeling so inclined.

Outback steakhouse between 31 and S. Kihei road, on Pi' ikea. There is also a decent safeway foods on this road (and another Outback at 4405 Honoapiilani Hwy #218 Kahana )

Harry's sushi near the grand wailea was excellent, if you don't mind double checking with the waitstaff about the fancy kinds (some of the fancier ones came with some kind of sauce drizzled on top, just a warning) and if you're ok with having the whole experience sans soy sauce, no gluten-free choices for that here.

Some of the beaches near here were amazing, check a lonely planet or a maui revealed for the ones the locals go to.

On the way to Hana (such a beautiful trip... take your time exploring):

Mana Foods in Pai'a. Take a right at the stoplight and it will be a little ways down on your left. gluten-free breads in the coolers, and what looked like a decent selection of health foods and the like (didn't go till my last day but would be worth stopping for anyone at the beginning of their trip).

Also, the guidebooks suggest picking up a picnic lunch in Pai'a (supposedly the food in Hana leaves a little to be desired) also, this way you can eat wherever you get hungry, instead of rushing to Hana when your tummy starts grumbling. There are a bunch of options for lunch there, but we went to a place called the Maui Grown Market (on the left in the middle of Pai'a... if they're closed in the am they have another location about 8 mi... I think, but it will say on the door... up the road on the right). The woman who made my salad for the day was totally unsurprised by the "wheat allergy" thing, and was happy to discuss ingredients, make suggestions, and let me read the ingredients on the salad dressing bottles. They'll let you borrow a cooler and a Hana tape or celiac disease for a deposit, and even have dogs you can borrow for the day if you're missing yours at home. So funny.

Also in Paia... some yoga, some really neat craft and souvenir stores (with stuff we didn't see elsewhere) and a huge really cool bead store (random, I know, but a fun surprise for me).

In Old Lahina:

We went to Kimos, and my waitress was great. She got me a plain salad (dinner usually comes with a premade caesar)... now that I think about it you might want to ask for plain rice (it comes seasoned), and helped me through which fish choices were safe. Super helpful. Beautiful place to eat while watching the sunset and having a fruity drink.

Get there early enough to see the museums and such... we went late in the afternoon and missed out on some interesting things. Also not a bad idea use the afternoon to stake out a place to talk to waitstaff/chefs and make dinner reservations, especially if you don't want to get stuck eating in the bar or waiting until 9 to have dinner.

Overall, almost everyone was super helpful, the island was just so beautiful, and I ate well (hooray first gluten-free major vacation). Do stock up on snack bars before leaving home, just in case. No one gave me any trouble about carrying them, and they came in handy the morning of a snorkeling trip (pacific whale company does a pretty great eco-conscious job with interesting tutorials on what you're seeing and even some games for the kids while you're on the boat) where breakfast was muffins, and whenever my travel buddies stopped for pastries and such. All in all, though, just have fun. If you're staying in a place with a kitchen or a grill, buy your own and cook it. Those were some of the best dinners we had (the super expensive restraunts were a little out of the budget, and like any place where the tourists are trapped, some places are sadly lacking some of the incentive to make really good food, but read your guidebooks, because there are a few good ones).

Aloha and mahalo (thank you) for reading all this,

Heather

Link to comment
Share on other sites
mannabbe Newbie

Heather,

It would have been fun to run into you on Maui! Here's a summary of my trip, which contains different info from Heather's, for the most part:

Near the Airpot:

"Down to Earth" is a health food store on Dairy road, across from the large shopping center where Borders Books is located. This store, and Mana Foods in Paia, are the best health food stores on Maui and I purchased all my gluten-free stock foods at these two locations. There is a smaller Down to Earth in Lahaina as well (downtoearth.org)

Kaanapali Beach:

My favorite restaurant on Maui is the Hula Grill. It was literally the only restaurant I went to where they had heard of gluten intolerance. We had late lunches / early dinners here 3 times (and I have a 7 year old, so it's obviously kid friendly). Not cheap though.

Lahaina:

Maui Taco is walking distance from the Lahaina Down to Earth grocery store, and is a fab place to get rice and beans and guacamole (adn cheap!)

Compadres is a Lahaina mexican restaurant that also had surprisingly good food (e.g. grilled fish wrapped in lettuce leaves instead of tortillas!)

Kehei

We ate at the Sansei restaurant twice - it has quite a fine reputation locally, and we had a 1 hour wait the first time we went. The 2nd time we went at 5:30 (when it opened) and found out they give a 25% discount for people who arrive between 5:30 and 6:00. Probably the best japanese restaurant I've ever been to (sanseihawaii.com).

My eating habits changed drastically for this trip - I had fruit for breakfast, whatever was around for lunch (I hauled rice cakes and hazelnut butter around in a cooler), and then splurged on an early dinner. We found grilled fish EVERYWHERE, so I know you all can make this trip work.

In addition to gluten, I also have to avoid dairy and corn and soy - so if I can enjoy 10 days on Maui, you probably can to!

Mahalo and Aloha! Laurie

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
lisabp Newbie

Here is a reply that I just got from Roy's about the restaurant here in Austin and also Maui for an upcoming trip:

Aloha Lisa,

Thank you for your interest in dining at Roy's in Maui. Our chef has prepared a sample gluten-free

menu for your son. The following menu may vary depending on what is fresh and available to our

chefs when you arrive in December.

Appetizers:

Warm Grilled Shrimp Sticks

Grilled Vegetables with an Herb Butter Sauce

U-10 Sea Scallops with an Orange Glaze on Fresh Greens

Entrees:

Asian Pesto Steamed Island Fish Over White Rice and Baby Bok Choi

Grilled Filet Mignon in a Truffled Demi Glace on a Mushroom Leek Cassoulet

Short Ribs of Beef on Mashed Potatoes

Dessert:

Roy's Signature Melting Hot Chocolate Souffle

If you would like to make any modifications to this menu please feel free to contact us here at

Roy's Kahana Bar and Grill.

We look forward to your visit,

Katie Finn

Restaurant Manager

Link to comment
Share on other sites
jenvan Collaborator

I ate at Roy's too--very good!

Link to comment
Share on other sites
  • 3 years later...
Rubicon1954 Newbie

Hi - I see that this is an old thread, but thought I'd add my 2 cents worth in case any late comers read this.

One really GREAT place to eat in Lahaina is Penne Pasta. This is an inexpensive little bistro, located on a quiet little street just off the main drag. The address is 180 Dickenson Street. Lahaina, HI.

The chef/owner is a fine cook with a lot of knowledge about gluten free cooking. You can order rice pasta with your meals, but he has not found a source for gluten free bread. If anyone knows where he can get it on the island, he is willing to carry it, provided it is good tasting. However, he isn't interested in the heavy rice loaves usually associated with gluten free. He would rather carry something like the breads offered by the Whole Foods Gluten Free Bakery. Since there is no Whole Foods on the island, he has not found a source, yet.

We ate there twice and loved it both times! The prices were extremely reasonable, and the portions were generous. And so YUMMY! It is so rare to find Italian restaurants that will serve rice pasta with meals. Friendly people and quiet atmosphere - very nice!

Here is their website: Open Original Shared Link

And here is another site with great information: Open Original Shared Link

Link to comment
Share on other sites
kenlove Rising Star

The Chef Mark will not have to wait to long, Whole Foods is opening in 2009 on Maui. Opened a few weeks ago in Honolulu.

Some of the stores here on the big island do carry a number of better than average gluten-free breads.

ken

Hi - I see that this is an old thread, but thought I'd add my 2 cents worth in case any late comers read this.

One really GREAT place to eat in Lahaina is Penne Pasta. This is an inexpensive little bistro, located on a quiet little street just off the main drag. The address is 180 Dickenson Street. Lahaina, HI.

The chef/owner is a fine cook with a lot of knowledge about gluten free cooking. You can order rice pasta with your meals, but he has not found a source for gluten free bread. If anyone knows where he can get it on the island, he is willing to carry it, provided it is good tasting. However, he isn't interested in the heavy rice loaves usually associated with gluten free. He would rather carry something like the breads offered by the Whole Foods Gluten Free Bakery. Since there is no Whole Foods on the island, he has not found a source, yet.

We ate there twice and loved it both times! The prices were extremely reasonable, and the portions were generous. And so YUMMY! It is so rare to find Italian restaurants that will serve rice pasta with meals. Friendly people and quiet atmosphere - very nice!

Here is their website: Open Original Shared Link

And here is another site with great information: Open Original Shared Link

Link to comment
Share on other sites
Guest chooch

We are travelling to Maui for 5 days at the end of October then over to Oahu for 2 weeks....I am glad to hear Whole Foods is finally in Honolulu. Where is it located? Also does anyone have anything else to add to safe restaurants for celiacs.....my celiac daughter is 10.

Link to comment
Share on other sites
burdee Enthusiast
I would appreciate any suggestions regarding places to eat in Maui that are accomodating to Celiacs. Thanks so much!

We've visited Maui 3 times since I was diagnosed with celiac disease and 6 other food allergies (dairy, soy, eggs, cane sugar, vanilla and nutmeg). We usually stay in a condo in Lahaina. Right after we get off the plane and pick up our rental car, we head to Down To Earth (health food store) in Kahului near the airport. We can buy fruits, vegies, meats, etc. at the 3 grocery stores in Lahaina, but we buy most gluten/allergy free foods at Down to Earth.

To save money, we eat dinners out, but eat breakfasts in our condo and pack lunches from grocery or health food store items. We make reservations for dinner in the mid afternoon (around 3 pm) and ask to speak to the chef or manager about which entres will meet our allergy needs (I have 7 allergies and my husband has 9). At restaurants which require reservations the chefs are most willing to alter preparations and make safe substitutions to accomodate us. We've safely eaten at restaurants in Lahaina, Kaanapali, Kihei, Paia, and Maalea, after speaking to the manager or chef when we make reservations. During our last visit to Maui a year ago, we enjoyed safe dinners at 8 different restaurants. In Lahaina that included Kimo's, Gerard's, the Fish Company, Lahaina Grill (rooftop dining), Maalea Oceanfront Grill (near the aquarium in Maalea), Mama's Fish House (outside Paia) and several more restaurants at Whaler's Village. Sorry I can't remember all the names. However I feel safe eating at any restaurant where I talk to the manager or chef when I make reservations. I ALSO hand my allergy card (laminated list and description of my food allergies) to the waiter when we order our meals.

I also use that method when I make reservations at a new (for us) restaurant in Seattle (where I live). Even if the restaurant advertises that they have 'gluten free' entres, I need to speak to the chef about our other allergies. For example, PF Chang's uses egg whites on all their meats. Both my husband and I have egg allergies. So we only learn about those risky preparation policies by speaking to the chef.

BURDEE

Link to comment
Share on other sites
  • 2 weeks later...
scotia Newbie

Aloha people...been a long time since I've posted, but I check in from time to time to read some of the forum threads.

We have just returned from a great week in Maui.

We stayed at a condo in south kihei, which was steps from Charley Young Beach (you can check the beach out on Google, as they have a LIVE webcam)

We arrived at Kahului airport around 9pm and figured everything would be closed and we would have to wait until the morning to grab some breakfast/groceries...we inquired at the car rental where the Safeway was, and we found it easily as it was on our way itno town...and it's open 24 hours.

We bought some corn pops (Gorilla pops) gluten free cereal...tasted good...and I don't do the sugary sweet cereal, but this was quite good in the mrning with yogurt and fruit.

We stocked up on the usual, fruit, vegetab;es, juice etc as we ate breakfast in the condo before hitting the beach or going on day trips.

We ate at the OUTBACK steakhouse...great staff, very helpful, they knew about gluten-free and Celiac...so I had a great NY steak, garlic mashed potatoes and veggies...cooked to perfection.

The great thing was that it was in the same complex as Safeway so was very easy to find.

Other options picking up groceries were FOODLAND, also Costco, Walmart, and K Mart for all your trinkets and Walmart had the best prices and selection for t shirts, macadamia nuts etc...if you're into that sort of thing.

There are plenty of markets around Kihei and don't forget to have a coffee at Lava Java,and try their 'Donkey Balls' ;-)

We orefer to do our own thing when it comes to cooking but when we were in restaurants we were pleasantly surprised to find most knew about Gluten intolerance etc.

Maui Taco was good also, we had soft corn tacos...chicken and they hit the spot in Lahaina on one of our day trips.

There's also a maui Taco in South Kihei.

Someone asked where Down to earth Foods was, it's near the airport and easy to find.

They have a website and you can do a mapquest for directions.

That's what we did as well as take our GPS with us but we didn't have to use that.

The maps provided were more than adequate.

It's about 20 minutes drive to South Kihei from the airport.

The highway is well lit and well signed...so give it a go, and enjoy your vacation.

Totally relaxed when we arrived and got right into the Aloha spirit, we found the people friendly, and helpful wherever we went...hopefully you will too.

Mahalo ;-)

Link to comment
Share on other sites
  • 1 month later...
19scarlett Newbie

Hawaii is just an amazing place to be! And it is not the first time that im thinking of moving there. As you seam to be specialists do you probably know some more Open Original Shared Link?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,070
    • Most Online (within 30 mins)
      7,748

    TT24
    Newest Member
    TT24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...