Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

My Daughter's gluten-free Banana Bread Won Grand Champion At County Fair!


TammyK

Recommended Posts

TammyK Apprentice

The judge really really liked it. She said, "do you have part of this loaf left at home so that you can go home and freeze the rest for State Fair?" She is to pick a select few to compete at the State level and our gluten-free recipe made it over gluten loaves! She had sliced it open to evalute it and had nothing but good things to say. What a huge encouragement to my little girl who has been having seizures. Proof that we can eat just as well as anyone else.

TammyK

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

Congratulations and three cheers.

Link to comment
Share on other sites
home-based-mom Contributor
Proof that we can eat just as well as anyone else.

TammyK

No.

Proof that we can eat better than anyone else! Congratulations to your daughter. Some of those judges can be very hard to please! :D

Link to comment
Share on other sites
cyberprof Enthusiast

Congratulations! Hooray for your daughter and best wishes at the State Fair.

Are you going to post the recipe later?

Link to comment
Share on other sites
Ursa Major Collaborator

Congratulations, your daughter must be soooo pleased!

Link to comment
Share on other sites
irish daveyboy Community Regular
The judge really really liked it. She said, "do you have part of this loaf left at home so that you can go home and freeze the rest for State Fair?" She is to pick a select few to compete at the State level and our gluten-free recipe made it over gluten loaves! She had sliced it open to evalute it and had nothing but good things to say. What a huge encouragement to my little girl who has been having seizures. Proof that we can eat just as well as anyone else.

TammyK

Hi TammyK,

I'm really happy for your daughter, you must be as proud as punch,

moreover, she must be over the moon with such an honour.

.

I'm curious what recipe did she use could you post so we could all try it!

.

Best Regards,

David

Link to comment
Share on other sites
ShayFL Enthusiast

Awesome!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zip2play Apprentice

That is completely fabulous!!!! Great for her!

Monica

Link to comment
Share on other sites
Cheri A Contributor

Congratulations to you and your daughter!!

Please post the recipe! I have some bananas that need to be used. :D

Link to comment
Share on other sites
Chicklet Rookie

Congratulations to her, that is wonderful. :D

Link to comment
Share on other sites
TammyK Apprentice

"The" Recipe

We had quiet the evening with my DD for she was so elated that we could NOT get her to settle down for bed last night. It's so wonderful to see her so proud of herself after a particularly difficult two months from illness. I only hope she can repeat this loaf for State Fair. Plus, I think more good news is needed on this forum.

Here is the recipe. . . the magical ingredients are the soy flour (I know, this one is debatable), the extra egg, and using a unique shortening called Spectrum (Non-hydrogenated solid palm oil. Can buy at a health food store).

Sifting is important too.

BEST BANANA BREAD

Makes 1 loaf, 4 x 8

1 cup of soy flour

Link to comment
Share on other sites
wolfie Enthusiast

Congrats to your daughter! :) I love banana bread.

Link to comment
Share on other sites
purple Community Regular

Praise God!! Your daughter will be a great cook after this and will be an inspiration to thousands. She will have the whole country baking banana bread :D:lol::rolleyes:

Link to comment
Share on other sites
bakingbarb Enthusiast

Congrats, how exciting. I won some fair ribbons for baking when I was in high school and I was pretty proud of myself so I am sure your daughter is feeling pretty darn good. :D

Link to comment
Share on other sites
GFinDC Veteran

Congrats to your daughter and you Tammy! Thanks for the recipe too!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      6

      Peripheral Neuropathy

    2. - cristiana replied to djmu's topic in Related Issues & Disorders
      6

      Peripheral Neuropathy

    3. - Tlbaked13 replied to djmu's topic in Related Issues & Disorders
      6

      Peripheral Neuropathy

    4. - trents replied to djmu's topic in Related Issues & Disorders
      6

      Peripheral Neuropathy

    5. - shadycharacter replied to Linedancegal's topic in Introduce Yourself / Share Stuff
      5

      25 year biopsy confirmed/ate pizza with no ill effects?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,469
    • Most Online (within 30 mins)
      7,748

    JustGemi
    Newest Member
    JustGemi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tlbaked13
      Thank you guys for your input I am loving this forum more and more and it hasn't been a hour!
    • cristiana
      Hi Tibaked If you are diagnosed with coeliac disease, you may find that all sorts of symptoms will be alleviated by a gluten free diet.  GERD and lactose intolerance can be greatly reduced if not eliminated once the gluten-free diet is adopted.  However, if you want to be tested and officially diagnosed you will need to have been consuming gluten until your blood test/endoscopy.   Although I don't have the same sensations you describe before my diagnosis, I frequently woke up with numb arms and numb fingers.  I could feel pins and needles in my extremities.  Weirdest of all, the sensation that drops of cold water, like rain, were falling on me, even though the sun was shining or I was indoors. It took time but things got much better after after following a gluten free diet for a while. Of course,  some neuropathy is caused by malnutrition, common in coeliacs when first diagnosed,  so make sure the doctor checks your vitamin (particularly B12) and iron levels. Cristiana
    • Tlbaked13
      Not officially diagnosed yet I goto the doctor a week from today but I'm 110% that will be the diagnosis I honestly can't believe my doctors/health care team hasn't put it together before I mean I'm basically the live and walking definition straight from the book haha I don't think I've ever been so sure on anything before I'm just reqly concerned for this diet I will be living on or diets I guess due to type 1 diabetes, gastroparesis, gerd, celiac disease, and lactose intolerance...what is left? A sand salad with a side of rain water?!? I definitely see a tough future
    • trents
      Welcome to the forum, @Tlbaked13! Have you been officially diagnosed with celiac disease? It is well-known that celiac disease can result in peripheral neuropathy but so can diabetes. 
    • shadycharacter
      Lactic acid bacteria start to develop as soon as flour and water are mixed, so I assumed that in a yeast dough with long proofing time there could be some effect of fermentation and gluten break down. 
×
×
  • Create New...