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Bard's Beer


celiacfreeman

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celiacfreeman Contributor

I'm waiting patiently for this gluten-free beer to come to a distributor in Virginia.

It;s avail in NY IS IT ANY GOOD????

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wally000 Newbie

I've tried it, and it's really not too bad. It's got the hop-y beer taste I miss, but it's very light. Dark beer was always my favorite. If you like light beer, or can just get excited about the idea of having beer again, then Bard's is awesome.

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kvogt Rookie

I'm leaving for England tomorrow to try FIVE gluten free beers from three breweries. Three of the beers are from Green's, one from Hambletons and one from a beer club. I'll report back when I get an opportunity.

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kvogt Rookie

I am now in England and am enjoying beer as I post this. Three brands are availalbe here via mail order and one is available in the grocery in Sainsbury's. I'll post more later when I can settle down and write something more objective.

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rmaz74 Newbie

I' ve ordered beer online from a brewery in New York state. It's called Ramapo Valley Brewery. It's pretty good. I'm or I was a light beer drinker before being diagnosed. Here is the description it gives on its website about the beer -

RVB Gluten-Free Beer

This innovative brew is made with neither barley, nor wheat. The main fermentable is amber honey with molasses for flavor, nutrients and color. Noble hops add a touch of bitterness to balance the honey sweetness.

Bright golden in color, the flavor naturally has notes of honey and hop. Although this brew is of particular interest for people with Celiac

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  • 4 months later...
LynG Newbie

Please see Supp re gluten-free beer (UK & elsewhere):

Open Original Shared Link

Also put 'beer' in search box on there for more information.

*****************

I'm leaving for England tomorrow to try FIVE gluten free beers from three breweries.  Three of the beers are from Green's, one from Hambletons and one from a beer club.  I'll report back when I get an opportunity.

<{POST_SNAPBACK}>

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jenvan Collaborator

I have a case at my house right now. It is pretty good... Def more expensive then regular...

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      Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac.
    • Tanner L
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    • plumbago
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    • trents
      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
    • Katiec123
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