Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Rosie's Gluten Free Gourmet Food Ltd.

Carriefaith

By Carriefaith
in Meet Up Room

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

I was just at a Canadian Celiac Association meeting in my province (PEI) and they had some food samples from this place called Rosie's Gluten Free Gourmet Food Ltd. I was very impressed. The rolls and sub buns look and taste the same as wheat bread! It was amazing! I mean wow! :D They sell homemade pizzas (with toppings), cakes, cookies, rolls, ect.

Anyway, for those of you in the area here is the address.

5095 Highway 114

Shepody, N.B

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Oh yum :P You lucky people back east.

Hope Tammy sees this post, she lives in NB

Enjoy!

Link to comment
Share on other sites
Guest Leidenschaft
Guest Leidenschaft
Posted

Thanks Carrie! :P

Do you know of a phone number or web site? I looked up Shepody on the map, it looks to be about an hour (maybe less) south of Moncton.

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
  • Author
Posted

I have two phone numbers:

1-506-882-2211

1-866-718-8800

It's not far from Moncton.

Link to comment
Share on other sites
artmeg55 Newbie
artmeg55
Posted

If you live in Canada, you can probably order gluten-free products directly from Sterk's Bakery in Ontario. They are located at 3866 23rd Street, Vineland and their Tel is (905) 562-3086. From what I have learned, this bakery is owned by a gluten-free family. I do not have the time or energy to bake my own bread, so I buy theirs. I have to order mine from MissRobens online sine I live in Delaware. Their gluten-free Italian Bread is the only gluten-free bread that I have eaten that could pass as bread. The other stuff just tastes like cardboard. They also make pizza shells--a wonderful discovery! and rolls that are good too. I am hoping for some cakes or pastries, but these would probably not ship well. Good Luck!

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
  • Author
Posted

My local health food store actually carries Sterk's products and I have been very impressed with them. They have awesome products and they use vacuum packaging (no freezing!).

My favorites have been the pizza crusts and the Sandwich bread! YUM!

Link to comment
Share on other sites
  • 3 weeks later...
Guest chickadee
Guest chickadee
Posted

:D Thank you Carrie!

I phoned Rosie and she is remarkable. My husband and I will be driving over to meet her in June and while we are there I will enjoy a gluten free meal at her restaurannt. Have you been over there?

She told me that the nature store in the Charlottetown mall carries some of her products. Have you tried them?

Thank you so much for sharring your info.

Brenda

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
  • Author
Posted

No I haven't been over to her store yet. I didn't know she had a restaurant! That's great news!

I have tried some of her products at the celiac meeting at the QEH and they were very good! I saw the products in at the natures harvest, they have pies, cabbage rolls, and pizza. The pizza looks especially good!

Link to comment
Share on other sites
  • 1 month later...
TrixieMom Rookie
TrixieMom
Posted

We haven't tried Rosie's products but whe comes to the Farmer's Market in Moncton every Saturday. Apparently her pizza is good.

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
  • Author
Posted

I haven't had it because I am lactose intolerant but the pizza does look very good! It comes in a box like take out pizza and it looks yummy!

Link to comment
Share on other sites
  • 4 weeks later...
Carriefaith Enthusiast
Carriefaith
  • Author
Posted

They are now selling a ton of Rosie's stuff at the Nature's harvest on PEI. They have bread, pizza, cabbage rolls, shepard's pie, cookies, ect. I think they are trying to replace some Sterk's stuff with Rosie's stuff.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,060
    • Most Online (within 30 mins)
      7,748
    Demandcpm
    Newest Member
    Demandcpm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zackery Brian
      Gluten and 30 other Items causing me Severe Muscle Inflamation Pain

      By Zackery Brian · Posted

      I'm sorry to hear about the challenges you've been facing with your health. Dealing with celiac disease and multiple food sensitivities can indeed be overwhelming. Here are a few thoughts and suggestions based on your experience and the replies you've received: Confirming Diagnosis: It's great that your gastroenterologist confirmed your celiac disease diagnosis through additional tests. Understanding the specifics of your condition can help tailor your approach to managing it more effectively. Food Sensitivity Testing: While blood tests for food sensitivities can provide some insights, they may not always be completely accurate. As mentioned by others, false positives are common, and individual responses to specific foods can vary. Discussing your test results and symptoms with a healthcare professional knowledgeable about celiac disease and food sensitivities can help clarify your situation. Research and Education: Exploring conditions like Mast Cell Activation Syndrome (MCAS) and histamine intolerance could shed further light on your symptoms and provide additional avenues for managing your health. Gathering information from reliable sources and discussing your findings with your healthcare team can help you make informed decisions about your care. Dietary Management: Managing celiac disease and multiple food sensitivities can be challenging, but finding a balance that works for you is crucial. Working with a dietitian who specializes in celiac disease and food intolerances can help you develop a personalized dietary plan that meets your nutritional needs while minimizing symptoms. Stress Management: Chronic pain and health issues can take a toll on mental and emotional well-being. Finding healthy coping strategies to manage stress, such as mindfulness, relaxation techniques, or engaging in activities you enjoy, may help improve your overall quality of life. Remember, you're not alone in your journey, and seeking support from healthcare professionals, support groups, or online communities can provide valuable encouragement and guidance.
    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
    • Moodiefoodie
      Joint swelling when ill even on gluten-free diet

      By Moodiefoodie · Posted

      Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.
    • knitty kitty
      Joint swelling when ill even on gluten-free diet

      By knitty kitty · Posted

      @Spacepanther, I found these articles about the connection between Celiac and joint pain. Musculoskeletal Complications of Celiac Disease: A Case-Based Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201087/ And   Intestinal microbiome composition and its relation to joint pain and inflammation https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814863/ And The gut microbiome-joint connection: implications in osteoarthritis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903327/ Sounds like it's time to change the diet to change the microbiome.
    • knitty kitty
      Still testing positive after being gluten free for one year ?!!

      By knitty kitty · Posted

      @Shireen32,  Take some deep breaths.  Your labs are fine!  Your tTg IgA is so low!  Well done!  Your endomysial IgA is fine.  There's not a level on the endomysial test.  It's just "yes or no" for if you have celiac disease.   No, it's too early to call it refractory. What are you eating?  Please tell us more than meat and veg. Do you consume dairy? Do you consume processed gluten free foods?   Are you taking any prescription medications, herbal supplements, vitamins and minerals?  
×
×
  • Create New...