Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Sugar Free Peanut Butter Cookies


uclangel422

Recommended Posts

uclangel422 Apprentice

A couple of days ago I was watching the Food Network, Paula Deen to be exact and she had a recipe for peanut butter cookies without flour. Made them and they are fantastic. They are also sugar-free, made with Splenda.

Magical Peanut Butter Cookies

1 cup peanut butter, creamy or crunchy

1 1/3 cups baking sugar replacement (recommended: Splenda)

1 egg

1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I love this recipe except with regular sugar or xylitol. I can't do artificial sweeteners.

Thanks for posting :)

Link to comment
Share on other sites
Jnkmnky Collaborator

Just printed it out. My daughter and I will try them right now. We're going to use regular sugar. I hope that works. Doesn't it all just melt into liguidy goo? Should I throw in some rice flour? I have some sweet rice flour that I bought the other day. I had no idea what I was buying it for, it's just that I was surprised my regular supermarket had it, so I got it. The food banks benefit from my impulsiveness every Thanksgiving.

Link to comment
Share on other sites
Jnkmnky Collaborator

Bleah. Sweet rice flour is NOT sweet. :blink:

Link to comment
Share on other sites
Jnkmnky Collaborator

I added 2tblspoons of sweet rice flour because I couldn't see how the peanut butter and sugar wouldn't just turn into gooey slime. Have you seen what happens to peanut butter on toast? Anyway, I also added lots of chopped bakers chocolate *kraft brand*. They're so delicious! Thanks!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,195
    • Most Online (within 30 mins)
      7,748

    Betty Livingston
    Newest Member
    Betty Livingston
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
    • Kmd2024
      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
×
×
  • Create New...