QUOTE(broncobux @ Oct 5 2005, 02:34 PM)
Well,
After 8 years, I have decided it is time to start baking my own bread (and the price of Kinnikinnick and Whole Foods Bread is now above $6 in Nevada).
Does anyone recommend any bread machines for gluten-free baking?
I saw one on gluten-free pantry called zorijushi -- its was close to $200...
Any advice would be appreciated....
hi I bought the cuisinart with the gluten free cycle, love it . My bread turns out great only thing I do is mix wet ingredients before put in pan, and then scrap down when kneading a few times, it turns out great every time and we love it and it lasts about 4 days. I also use a almond flour think that helps with the moistness too. rosie