QUOTE
Gourmet Magazine is running an article about gluten-free baking
in their November issue. Several recipes developed by Annalise
Roberts, one of the Food Philosopher® sisters, are featured.
Annalise has developed gluten-free recipes that look, feel and
taste as good as or better than their wheat containing
counterparts. The issue contains her recipes for chocolate chip
cookies, lemon cake and a New York style Pizza crust.
This is a first in the world of gluten-free cooking: gluten-free
recipes good enough to be published in the most prestigious
food magazine in the country! Let's all support Gourmet's
groundbreaking effort to include foods that are so desired by the
celiac community.
in their November issue. Several recipes developed by Annalise
Roberts, one of the Food Philosopher® sisters, are featured.
Annalise has developed gluten-free recipes that look, feel and
taste as good as or better than their wheat containing
counterparts. The issue contains her recipes for chocolate chip
cookies, lemon cake and a New York style Pizza crust.
This is a first in the world of gluten-free cooking: gluten-free
recipes good enough to be published in the most prestigious
food magazine in the country! Let's all support Gourmet's
groundbreaking effort to include foods that are so desired by the
celiac community.
I got this e-mail from Annalise this morning. She is a SUPER cook and it's soo great that her recipes are going to be in Gourmet Magazine. You might take a min to write to gourmet magazine and thank them for spot-lighting gluten free cooking!!
-Jessica
