QUOTE(skbird @ Dec 22 2005, 11:03 PM)

About joint pains - I don't know, there is a connection I believe and others will attest, but I am developing them regularly in flares now in my hands and feet and I have been off gluten for over a year. I recently had an MRI of my hands to look for joint erosion and fortunately nothing was there. I have had all the tests and only positve ANA so far, but my rheumatologist said in the early stages of rheumatic disorders, it's not uncommon to be negative on everything.
It's not a huge discomfort, though I am losing a little confidence. No one in my family has this, well, my dad but he is 65 so I would expect that. His mom might have had joint issues, so I may have inheirited from her.
I guess the thing that frustrates me is I am so diligent with my diet and yet lately especially I have been achy, sore, tired, and losing steam. Part of this is probably this new job I took 6 weeks back - it's tough work! And then to be achy, yuck. However, I am not sure what else to cut from my diet, I guess I could experiment with dairy further, however that in the past has not changed anything. I already avoid eating more things that not, so it's tricky.
Anyway, I hope someone has some ideas. I am feeling a little down about it tonight, sorry I don't seem to have any.
Stephanie
Stephanie, I definitely feel your pain as I am experiencing something very similar: joint and muscle pains and soreness, stiffness throughout my ENTIRE body, etc. How long have you been gluten free? How long have you been feeling your pains? Where is the overlap? It has been a little over a month and a week since these symptoms have flared up. I have been with celiac disease for at least 4 years and have not been eating properly. So, it is very likely, as my GI says, that this is my body's delayed and intense reaction. BUT, it's always important to do more research as you definitely know, SO, here's what I have learned: Lectin is in many gluten-free foods as it is in potatoes, tomatoes, dairy, eggplants, eggs, peppers, corn, etc. Lectins are found to cause inflammation in the body. For people with celiac disease, who have damaged intestines and other newly developed food intolerances, it is possible that lectins could do an extra number on their bodies and cause more inflammation and, therefore, pain. Here's a link to more information about lectins.
http://www.krispin.com/lectin.html. I have been going gluten-free (finally) and lectin-free for over 2 weeks now. The pain had decreased significantly for about 4 days until yesterday when it flared up something crazy. This, like your prolonged bouts with pain, may be normal. Imagine all the damage that our bodies could have undergone while we were eating gluten. I have It is possible that your body is reacting to lectins as well as a reaction to being glutened somehow now or in the past.
I'm definitely praying/hoping for you. Please do the same for me. Let's hang in there.
peace, LoVe. POETRY!
Florence