QUOTE(jadesmum @ Dec 25 2005, 06:05 PM)

My DD was diagnosed with Celiac disease 3.5 weeks ago and has been on the gluten-free diet ever since, as far as we know she hasn't had any Gluten (99.9% sure).
She is 18 months old and her tummy kept getting bigger and bigger and arms and legs thinner. She had always had a pot belly and everyone said its normal till all of a sudden people said it looks strange. She also had lots of poos (which people said was normal) and moody (which I put down to me been pregnant again). Anyway long story short she had a biopsy and she had no villi left, so they said it was an extreme case at such a young age.
So in the 3.5 weeks she has been gluten-free her mood has improved alot and her tummy slightly gone down but nothing major, poos are still frequent but not as runny, and she isn't spewing up as much. I am a little disheartened as they said she would be better in 6 weeks, but I really can't see in another 2.5 weeks that her tummy will go. She hasn't put on any weight yet either (she is only 10kgs), although her ribs are not as noticable. Why do they say 6 weeks? Is something magical going to happen to her in the next 2.5 weeks to make her completley better? I just can't see it. We thought her little pot belly was so cute before, now it just breaks my heart looking at it as I realise what pain she must of been in. I just can't stand it

Regards
Belinda
Belinda,
I am so sorry to hear of what you and your dd are going through. It is so scary and heart-rending when all of a sudden, the symptoms suddenly have a cause and you feel terrible for not having made the connection earlier (as well as angry that the doctors also didn't see it in time to save your child a lot of pain).
I don't know what to tell you on the 6 week "recovery" time. Personally, I would think that it would take a considerable amount of months for that kind of damage to be repaired....I may be wrong.
You may want to consider eliminating dairy and soy for a few months until you see these symptoms disappear. The continued frequency of BMs is normal to an extent if your dd is on dairy. With total destruction of the villi, there is no way that your dd can break down lactose right now and so dairy would create more problems for her. In some kids, an allergy develops. Soy is also very difficult to digest and could also cause gastrointestinal symptoms such as bloating as well as block the uptake of vitamins and minerals that her body needs to heal. My dd did wonderfully when I took all three of these out of her diet and began gaining over a pound a month (whereas before, she'd gain a pound over a period of 3-6 months). Like you, I noticed definite behavioral changes when going gluten-free. Dd tolerated dairy fairly well at that point but within a few months, couldn't handle it at all, even in the most minute amounts. It really seemed that the longer she was gluten-free, the worse the symptoms from other foods.
All that I can suggest is to keep an eye open for other potential food problems. I would think that you'd see some definite improvements with going gluten-free, but I don't think that any doctor can put a time limit on recovering....just like I don't think that doctors can tell a cancer patient how long that they have to live. They are simply making an "educated" guess on it all. Most will not even counsel you to remove dairy from the perspective that you need lactase to break down the lactose in milk, and the enzyme lactase, is produced in the tips of the villi....which are completely destroyed in your dd's case. I hope that I am wrong about this.....but from my experience with doctors.....there is so little nutritional guidance that you may as well be in a vacuum.
I truly hope that your dd gets much better shortly. Just follow your instincts and don't be afraid to ask quiestions. It's always hard at the beginning but it will get easier and you will see your dd make excellent progress before long.
Vicky