Just FYI, if anyone is in Atlanta looking for a trendy place to have a drink and a bite to eat, M!X proved to be very gluten-free aware and accommodating. When I asked if a particular sauce had flour in it, not even referring to gluten intolerance by name, the server immediately was on top of things, and took my menu to the chef, who went down the entire menu indicating what was safe or not. The server came back and indicated what items had gluten in them, and which could be modified. I had a terrific meal and no side effects afterwards. When I commented to the server that often I get a "deer in the headlights" reaction when discussing my dietary needs, he seemed surprised, as if it's something they deal with on a normal basis.


http://mixrestaurant.com/