I'm craving spinach quiche all of a sudden. Does anyone have a pie crust they'd like to reccomend?

Thanks.

Yes--the Gluten Free Pantry Pie Crust Mix--it is really good! I used it for a pumpkin pie at Thanksgiving and everyone loved it.

I second the Gluten Free Pantry's Perfect Pie Crust mix... it's AWESOME! I've made all kinds of pies for family and no one could tell it was gluten-free... in fact I got many compliments on it!

So far it's unanimous. Hands down my vote will be the 3rd for Gluten Free Pantry. Easy to mix up and a delicious crust that tastes the way I remember pie crust tasting. Following the pkg directions is all that's needed with this one

Quiche. mmmmm.

#4 for gluten free pantry...

A friend and I tried 3 different crusts at Christmas, this was the flakiest and yummiest of them all.

Are you up for making your own? Bette Hagman's vinegar pie crust recipe actually works, and I have made a killer crust for quiche by grating raw potatoes (catch them in a bowl of water to keep them from becoming odd colors), mixing with an egg, some onion powder, and some salt, patting it into a greased pie tin, and baking about 40 minutes at 400F. It's adapted from the Moosewood Cookbook Cauliflower-cheese Pie recipe. It's a lot of time and some effort, but it's really good. You might be able to achieve the same effect with a bag of frozen or refrigerated potatoes for hash browns.