Hey, im Lauren from Scotland, Uk, and im just new on this forum. I was diagnosed with Coeliac Disease( sorry thats how we spell it, lol) about a year ago and its made a great improvement in my health. Thing is im going on holiday to Cyprus in July and im paranoid that the food's going to have gluten in it. Ive only ever been to spain while having Coeliac and i managed ok over there cos i can speak a little spanish. Does anybody have any good ideas or tips about what to do? Thank you Lauren

I would study up on what are normal foods in Cyprus. I was good in Jamaica because they had tons of fresh fruits and their cuisine does not contain loads of flour and wheat. I wish you the best of luck in Cyprus and let us know how it goes.