They have a "bol" (sounds like "bowl") option that is just the burrito ingredients in a bowl, basically - it's the goods. I had the steak bol today with rice, pintos, mild salsa, cheese, sour cream, and guac (only the guac costs extra). It was *delicious*. I could eat another one right now. Moreover, it's just so nice going somewhere where *almost everything on the menu* is OK for us.
Here's a transcription of their as-of-today statement re: gluten from their super-cool website www.chipotle.com (the gluten thing is like #3 in their FAQ list):
"As far as gluten or those diagnosed with Celiac sprue, you are safe to eat everything we carry except our large wheat flour tortillas for burritos, our soft wheat flour taco shells, and the hot red tomatillo salsa and the vinaigrette dressing for our salads (there is vinegar in both, which some sources claim causes complications as well). Everything else will be fine. Unfortunately, the potential for cross contamination does exist. It is possible that the tortilla person touching a tortilla could touch the lettuce, or perhaps the same spoon portioning the beans could touch a tortilla. We cannot entirely guarantee you there will be no crossover, and we are sorry. For this reason we recommend, regretfully, you not eat our food if your gluten intolerance is highly sensitive."
PS - There's been a thread before on Chipotle, and some folks have had cross-contamination issues there, FYI. here's the link:
http://www.glutenfreeforum.com/index.php?showtopic=8387&st=0
I didn't even think to have them change their gloves today, but had no problems anyway.
enjoy!
Paula
