I just made a really delicious cake from a recipe on this website. It's the White Cake recipe. I added a package of coconut pudding mix (Oetker brand) to the dry ingredients and added about 2 extra Tbs. of water. I didn't have any rice milk, so I used water for the liquid and it still turned out great. Even my gluten-loving kids cut into it. It's half gone already and it's not even cooled enough to frost. I used my Bette Hagman's gluten-free flour mix, but used 1/4 C potato starch in place of 1/4 C of the flour mix.

I'll try to post the link:

http://www.celiac.com/cgi-bin/webc.cgi/st_...-12106170393.1a

Thanks for sharing, Liz!!

I'll have to try this w/safe modifications.. wonder if I can find a safe pudding to trial sometime.

Cheri,

Next time I am going to try to use egg replacer and gelatin. That's worked well in the past for cakes. This time I used real eggs, although I don't normally. It was for my kids, who can have eggs, but I tasted a little bit too. I'm pretty sure there is a list that mentions gluten-free pudding mixes somewhere on this website.

Thanks so much for the recipe. I'm going to give it a try. I need a birthday cake for my husband who has celiac. Thanks again.

I agree, this cake is good, and simple to make without having to buy out the store to make it. I used it for strawbeery shortcake and it was a hit with celiac's and non-celiacs.I think this would also work for a fruit torte too....yum yum....

CheriA's chicken nuggets and this cake!!!!!!!!!!!!!!!!!! I thought I died and went to gluten-free heaven.......


mamaw

I'm SO glad that you all enjoyed them....I'm going to try this cake soon too!!