Hi,

I am trying to find a source of hidden gluten - may have been Kroger brand olive oil or Argo cornstarch (more likely the starch, but don't know for sure; ultimately, it could be anything). I searched the site and found that some of you have mentioned using Argo without problems. Anyone have problems with either of these? Anyone with the Delphi list - can you tell me if this cornstarch is made in a gluten-free facility or on gluten-free lines?

I appreciate the help.

I use Argo with no problems, and what I like about it is that it says "gluten free" on the box, so I trust it.

I hope you find the source of your hidden gluten.

I've not had problems with Argo, either.

No problems with argo for me either. Possibly you have a corn intollerance??

-Jessica

I thought about the corn intolerance (used to think I had one, but turned out to be lots of sources of hidden gluten I wasn't catching); I seem to handle other sources of corn just fine. I have only gotten sick when I actually try to make real meals (like shepard's pie - had both the corn starch and olive oil, or a chuck roast with gravy that uses corn starch - got a very slight stomach upset, so I am thinking it wasn't the corn starch and maybe CC or just in my head). All my gluten-free cereals are corn-based and don't give me problems.

Oh, well, thanks for the input. I hope I find the source too. Right now, my bets are on the olive oil.

I hope you find the source! I too have had no problems with Argo and use it weekly.