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Celiac Disease and Gluten-Free Forum (Home) > Celiac Disease and Gluten-Free Forum > Gluten-Free Ingredients & Food Labeling Issues
Elizabeth
I frequently see modified corn starch listed as an ingredient. Is this allowed? How is it modified?
gf4life
You should check with each individual company to find out what is added to their "modified corn starch", sometimes it is modified with wheat, but not always. That is what makes it a questionable ingredient.

God bless,
Mariann
Kim
I was under the impression that in the US it can't be modified with wheat or it would have to list as modified food starch. I was under the impression that all modified corn starch is Gluten Free. In fact, in the US, it is cheaper to use corn rather than wheat so most modified food starch is actually corn based, and gluten free, but when it is listed as modified food starch, you should call to ask.

Kim.
lovegrov
I'll have to agree with Kim on this one. Modified corn starch is gluten-free. It is NOT a suspect ingredient.

richard
simonsmama
I wonder the same thing about modified corn starch but primarily because it was in a food I gave my son who is celiac and he reacted. Hmmm....maybe it was something else in it that he reacted to?
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