QUOTE(lpellegr @ Mar 26 2006, 03:33 PM)

You'll have to check the ingredient list for each brand and watch out for the usual suspects. Every food seems to vary from manufacturer to manufacturer and even season of the year, so the label is your best bet.
Thank you. I will make sure to check the label as always. I will also do the same for Jelly Rings and Marshmallow Twists. Do you know if those are gluten-free? Thanks!