I just got mine today and sat down with it for an hour just paging through. It looks like a really good resource, especially for those that are relatively new to the diet. It's written in a very upbeat, optimistic style. It even offers about 60 gluten free recipes that, for the most part, look delicious! Recipes include: Pizza pockets, cheese enchiladas, tequila-lime shrimp and scallops, lemon caper chicken, sweet-potato potato salad, asian salad dressing, caesar salad dressing, lemon quinoa crunch, white bread for bread machines, flour tortillas, crustless cherry cheesecake, chocolate marshmallow bars, and lots lots more...
Can you tell I'm hungry?

Seriously, this book looks great. It even goes as far as to teach you how to keep your kitchen gluten free, how to store foods, how to shop, and how to save money on gluten free foods. This book should be mandatory reading for new Celiacs. It would prevent a lot of heartache and a lot of screw-ups.