This is from a celaic mom who lives in berkely.
First off .....I have found my new gluten-free/DF haven. It is called 'Socca Oven',
off of University in Berkeley - 1511 Shattuck Ave
http://epicuriousgarden.com/socca.html.
It is a take out place that serves gluten-free-DF chick-pea pizzas that are cooked in
a wood oven. Oh my GOD ...what heaven.
My friend (who's son is gluten-free) told me about this restaurant that she had read
about on Thurs last week
http://www.sfgate.com/cgi-bin/article.cgi?...DG0AHTPG81.DTL&type=travelbayarea.
On Sat, I saw her and she had tried it and raved about it! By Sat night we
packed up the kids and went. We ordered 3 socca's - One pork with mushroom
and truffle oil, one zuccini/tomatoe, and one chicken & veggies. They say on
their menu that all the socca's are Gluten,Dairy, Wheat, yeast and sugar
free. I did not ask about corn but you could call 510-548-6001. Then after
ordering the Socca's I turned around and walked 6 steps to the Ciao Bella
counter and ordered 2 pints of DF Sorbeto -chocolate (it's heaven!, better
than real ice cream) and Blackberry Cabernet. Then I went to Kiralla, the
sushi place, and ordered a California roll.
We went home, I ate like a PIG, finished feeling satisfied!, and best part
was no digestive repercussions! I LOVE IT!
Anfronicos isn't the best, I would go with whole foods, much better. They have a really good one in SF, giant! Not sure the address, but you could look it up.
Have Fun, it shouldn't be that hard.
The staford support group is Bay area celiacs, you could look at the Yahoo group. The other bay area on e is bay area celiac ROCK.
The Bay area celiac website is
http://www.bayareaceliacs.org/ Have fun!