I want to bake a cake and the recipe calls for 8 oz of bittersweet chocolate, what brand should I look for? Would it be Dairy free because its bittersweet?
thanks

no bakers in the house??

it should be CF, but always check the ingredients. I'd vote for scharfenburger, or green&black myself, but chocolate is a lot by preference. dagoba is good too, but check the link I posted about their recall of three particular flavors. hershey's would be fine as well, though I've never liked their dark chocolate - the texture always seemed off to me.

I use Baker's (Kraft) unsweetened chocolate squares, and I sweeten as needed.

this is a fantastic gluten/dairy free bittersweet chocolate, no need to add anything to this one!

http://www.presidentschoice.ca/FoodAndReci...tid/2439/type/2

--matt

Hi Matt, thanks for the link, just perfect, dairy free too the brand sounds so familiar, where can I get it?

they're available at Zehr's here, i'm unsure if "president's choice" products are available in the usa. hopefully someone else can chime in on this one

--matt