http://glutenfreegoddess.blogspot.com/2006...e-brownies.html

The only caveat I have is to make sure you grind the almonds really well, otherwise there's a bit of a crunch from them. I would also recommend leaving them slightly undercooked so they don't dry out. They have wonderful chocolate flavor and are easily the best brownies I've had since going gluten-free. My DH said he thought they were much better than the pre-made mixes.

Hi thank You this looks excellent.

Best regards

These are by far the BEST brownies that I have ever had! My family ate the entire pan within hours. If you like chocolate you have to try them. Some reviews say that the batter is thin, but mine was fine. You just have to make sure that you beat the eggs long enough (I did it for about 2 min at medium speed). I also used 1/4 cup of pounded walnut powder and high quality bitter-sweet chocolate, mainly because I was too lazy to go to the store.

Thank you so much for posting. These brownies are fabulous.

Yeah I didn't find the batter to be thin either - I thought it was just fine. Next time I may try fiddling with it a bit - maybe using applesauce rather than eggs (my oldest is sensitive to eggs and I believe I may be, too). I may also try adding a bit more brown sugar too - I prefer my brownies a little on the sweeter side. I found them to be very good though.