I recently discovered a dairy free "milk chocolate" made with rice milk. Yummy, and first it was fine, but now they added a cross contamination warning on the package - about milk! How insane is that? Well, I figured since it was labelled dairy free that they would be pretty careful with cleaning between batches, and besides, it's the only chocolate of it's kind I know, and I've been telling myself that I really like dark chocolate better but THAT'S NOT TRUE. So I've had it every now and then even so. And tonight I hit the jackpot.

I just bit my husbands head off, and now my stomach is busy swelling to enormous proportions and it's starting to feel pretty uncomfortable! Aaargh! At least I have the next two days off since Monday is a holiday...

Pauliina

I sympathize. My reactions to casein are actually worse than to gluten.

I guess you will have to come to believe, like many of us, that dark chocolate IS chocolate. Milk chocolate is merely candy.