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Celiac Disease and Gluten-Free Forum (Home) > Celiac Disease and Gluten-Free Forum > Gluten-Free Ingredients & Food Labeling Issues
2Boys4Me
I just came from the grocery store where I saw a new kind of Knorr soup in a box. I'd never seen this before and thought, what the heck? I checked the ingredients and didn't see anything suspicious, but at the end was a bold may contain traces of gluten and eggs.
Cool that they are calling gluten gluten right on the label.
Felidae
QUOTE(2Boys4Me @ May 29 2007, 11:35 AM) *
I just came from the grocery store where I saw a new kind of Knorr soup in a box. I'd never seen this before and thought, what the heck? I checked the ingredients and didn't see anything suspicious, but at the end was a bold may contain traces of gluten and eggs.
Cool that they are calling gluten gluten right on the label.

That's new! Canada needs more mainstream items like that.
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