Has anyone ever tried to make gluten-free samosas? My husband's mother was from India and we both really liked the samosas she used to make, so I'd like to figure out how to make gluten-free ones.

If anyone can give me some ideas for dough recipes, I'd appreciate it.

Thanks,

lizziehb

It's not authentic at all, but I use Chebe mix sometimes to make "samosas" - wrap the filling up like a turnover and then bake.

If anyone has suggestions for something that would be flakier more like a real samosa, I'd love to see that too!

I found a recipe for Pakoras:

http://cookingwithrinku.blogspot.com/2007/...li-peppers.html

But no samosas yet!