That's a good question. I wish I knew the answer. The machines typically use powdered mixtures, so I would definitely be cautious. I would ask someone to show you the ingredients. It's such a pain to have to do that, but sometimes it seems that is the only way to be sure.
QUOTE(Samanthasmomma @ Jun 22 2007, 03:30 PM)

Is whip cream gluten free? Im talking about the kind in a can, that the espresso stands use on mochas and lattes. I wouldn't think it has gluten, but i have been fooled before! Thanks everyone.