Hi everyone,
I'm still very new, and day 3 gluten free (as far as I know - I'm doing my very best). I'm trying the diet to see if I have any improvement of years of disabling symptoms. I am wondering what gluten ataxia is like? Does it get better after going gluten-free or is it permanent neurological damage? I'm wondering because I can barely walk, but it isn't from pain, but noodle-legs feeling and weakness and spasms. They can only hold me a short period of time before they give out on me. ...along with other symptoms.
I think I'm actually noticing some improvement in my energy level and brain fog day 3, is that possible?
And one more question...is it important to replace all of my pans or can I wash them well?
Thanks for any help,
Micah