QUOTE(Ryniev @ Jun 25 2007, 02:36 PM)

No one denies lactose intolerance but most people look at me like I have 2 heads when I explain to them that I can't have gluten. I even had someone tell me last week that I was mistaken, I was too old to be gluten intolerant because it was a "child's disease" and I would have known it before now and NO ONE gets diagnosed in their 30's.
I figured it out at age 52. My mother, who undoubtedly had celiac disease all her life, died of liver cancer at age 66 and was never diagnosed. Many here suffered needlessly for decades because of ignorant doctors. Some people just choose to be ignorant.
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I explained that my friends stepfather was diagnosed Celiac at age 70 and I have another friend who was diagnosed at 52. Again I was told I was mistaken, they must have Crohn's disease. I tried to use the situation as a teaching moment but she basically told me I had no idea what I was talking about and she should know because her father is a doctor.

No doubt he is one of those ignorant doctors we all love to hate!

And of course, the apple doesn't fall far from the tree.
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Oh and my mother insists on describing her wonderful lunches of chicken salad on croissant and the most marvelous key lime pie with the best crust ever. She's never been known for compassion and sympathy but for the LOVE OF GOD stop with all the gluten-laden food descriptions already! Honestly, the stuff makes me so sick that I don't even feel jealous, but I don't understand why she is in such denial over the whole thing.
Have you let her know that it is hard enough to avoid temptation without her describing the foods you can't have in great detail? She may not be aware that it is hurtful to you. Once you let her know she won't be able to plead ignorance any more.
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Does anyone else have people react strangely about the whole gluten intolerant/celiac thing?
Well, my family will watch me like a hawk and accuse me (falsely) of cheating, but they are not willing to help me stay safe by cleaning up their own crumbs etc. I finally threw out all regular flour, so they can't bake things any more with it when they think I am not looking (the dust in the air makes me sick). So, even though I haven't encountered people doubting my diagnosis, they don't believe me about the cross contamination issue (it is too inconvenient for them, poor dears

).