Hello! I am brand new!! I haven't spent much time lurking...so I apologize in advance if my question has been answered before.
I am getting blood tests on Thursday 7/4 and I understand it's best not to cut out gluten completely until after you test. So after a blissful 7 days gluten free I started eating gluten again and I am just feeling horrible (and of course the gluten is making me depressed about it). I would like to go gluten free for the next four days and then poison myself (with gluten of course) the night before my test and then maybe have a big breakfast of french toast etc...right before the tests. My question is ... do you think that is sufficent? Or should I continue to eat gluten in moderation for the next 5 days. I just don't know how toxic I need to be in order to get a positive blood test.
Thanks in advance for your help!
erica