Help - Search - Members - Calendar
Full Version: Annatto Coloring
Celiac Disease and Gluten-Free Forum (Home) > Celiac Disease and Gluten-Free Forum > Gluten-Free Ingredients & Food Labeling Issues
jmd3


Annatto Coloring - is this a hidden form of Gluten? I saw on someones page that it was - does anyone know for sure? i didn't think that it was, but need to know for sure, thanks in advance.
maryjk
Annatto coloring shouldn't be a problem.

Per a google search:

http://www.glutenfreeforum.com/index.php?showtopic=26556
cruelshoes
Annatto is a gluten-free ingredient.

Wikipedia link

QUOTE
Annatto, sometimes called Roucou, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a red food coloring and also as a flavoring. It scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly sweet and peppery"[1].


Some of the older texts/sources do say it is not gluten-free, but this is untrue.
psawyer
Annato is gluten-free, dairy-free and suitable for a vegan diet. It comes from a non-grain plant source.
lfij
if you have questions about ingredients, you really should read Dr. Greens book, the hidden epidemic (this isn't an add, i just found it very helpful, it was like my bible at first, it cleared up a ton of the celiac myths!) and if i'm not mistaken thats where i learned that anatto was ok!
jmd3
QUOTE(lfij @ Jul 9 2007, 03:40 PM) *
if you have questions about ingredients, you really should read Dr. Greens book, the hidden epidemic (this isn't an add, i just found it very helpful, it was like my bible at first, it cleared up a ton of the celiac myths!) and if i'm not mistaken thats where i learned that anatto was ok!





I didn't think Annatto Coloring had gluten - I found a site that had a ton of things that did not have gluten but are listed as having it ... I just wanted to make sure.

Thanks for the book suggestion. I am reading gluten for dummies right now, it's a good book too!
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.