Hi I am trying to find out if karo light corn syrup is gluten free. I have the ingrediants its
light corn syrup, high fructose corn syrup , salt, and vanilla I am just concernd about the vanilla does any body know?
Thanks! Hanna

Hanna,

I think that theory regarding vanilla (alcohol) is a concern of the past. Distilled alcohol appears to no longer being an issue - to most, or regarding gluten.

But, to be on the safe side, I would await other comments.

According to this website and a lot of others I found when googled, it is.

This looks like a handy site to bookmark although this was the only page I looked at.

http://www.celiacsociety.com/SearchManufacturer.asp

I use karo syrups (light and dark). I can not remember how I found out they were safe.

Hez