I've been using the Arrowhead Mills buckwheat flour in my pancakes for the past month.....I have felt a bit nauseus and light headed after eating these, this morning was pretty bad. That is the only new ingredient I've used in my pancakes, the other flour I use with the buckwheat is BH Featherlite mix.

Just curious if it could possibly the AM buckwheat flour, if that isn't it, maybe it's just too much sugar for me. Just when you think you have this diet down........

When I first went gluten-free, I heard from several Celiacs that they had CC issues with Arrowhead Mills so I've never really bought their products. But I can't give you a first hand experience of them.

I've never had a problem with Arrowhead Mills, but I do sometimes have problems with buckwheat.

You may be having a reaction to the buckwheat itself. The first time I tried a gluten-free buckwheat waffle I went into anaphylactic shock and had to go to the emergency room for an adrenaline shot (not fun). I now avoid all buckwheat products and have not had any issues since.