I know what you mean. So far, I think I know more already then the doctors about what I can and can't have! I think it's because the dietician can test for vitamin deficiencies and help you maintain a healthy lifestyle. From what I'm reading a lot of celiacs have problems with obesity, iron, calcium, zinc, fiber intake (more I can't think of) because of the lack of enriched gluten free foods.
Anyway, I'm not sure it's absolutely necessary, but I would like to give it a try. It would be nice to meet with someone and make sure I am eating enough nutrients (and my body is accepting them) and maybe even find out the latest medical news on celiac (of course if I find someone very knowledgeable!).
QUOTE(kbtoyssni @ Jul 26 2007, 01:48 PM)

Just out of curiosity - why do they recommend seeing a dietitian every year? (And I am assuming they mean a celiac-knowledgeable dietitian which can be hard to find!) It seems to me that if you continue reading food labels and calling companies, a dietitian wouldn't have any additional information for you. They may be able to help make sure you're getting proper amounts of nutrients, but that's really something everyone should be doing, not just celiacs.