I just got back from a week long Alaskan Cruise aboard the Norweigan Pearl and wanted to share the positive experience.
A few weeks before my trip I was contacted by a rep from Norweigan who sent me a list of gluten free foods that I could pick from and they would make sure to have aboard. Once aboard I was contacted by the Maitre'D from the main dining room (first day aboard) who met with me and reviewed the gluten-free selections on each nights menu. He reassured me that all meals would be cooked in seperate pots/pans and that my morning bagels would be made seperate from the regular toasters. If nothing was easily adapted into a gluten-free meal then I could order gluten-free pasta, plain chicken, steak etc. I also was given special gluten-free desserts that were not on the regular menu if nothing else was available. The only thing they didn't bring aboard that I had requested was some Gluten Free beer (Oh well). I was also allowed to pre-arrange for a gluten-free meal ashore during one of my excursions.
The whole experience led to a great week where I could enjoy myself without worrying about being glutened. Anyone interested in cruising should consider Norweigan. They'll get my business again!
Cleveland Bob