Hello, live in the suburbs of Chicago and recently diagnosed with Celiac Disease a month ago. After many many years living on carbs I'm craving a decent bread. I'm looking for an easy potatoe bread recipe as all the store bought breads are pretty gross with no flavor. I tried a white bread recipe and added potato flour in place of tapioca flour and wow was it gummy. Anyone with suggestions please send them my way-thanks!

Pam

Hi Pam,
My name is David and I'm in Ireland.
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I couldn't eat store bought gluten-free bread it reminded me of saw-dust so i set about devising
my own recipes for bread and cakes, which I post on the Irish Coeliac (Celiac) Society
Message Board.
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Below are links to 2 bread recipes (with photo's).
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Loaf and bread roll recipe
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2 types of Crusty Artisan Bread
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I don't believe in using Pre-packed mixes, I prefer to bake from scratch that way I know that
the end result is the best it can possibly be!
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Hope this helps, if you need advice or help just ask.
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This is only thrown in for good measure !! I gave a Doctor a sample of the Artisan Bread to try
and she liked it so much she wants to bake it and she's 'NOT CELIAC'
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Best Regards,
David

David, your pictures look insanely good!

Does anybody know how to translate grams (which is measurement by weight) into measuring by cups and spoons (which is measuring by volume)? Or doesn't that translate?

And is cornflour the same thing as cornstarch?

Hi Fiddle Faddle,
Here is a link to conversions from European/British to US measurements.
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Dry matter and Liquid Conversion Table
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and yes Cornflour is Cornstarch.
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Actually Potato, Corn, Tapioca, Arrowroot are all types of starches.
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Best Regards,
David

Wow! Thank you so much!