I am glad the product code listing was helpful, which leads me to this follow-up.

1. Big Scoops are definately gluten free, never processed on the glutinated machinery.

2. Any "unique" chip, such as baked and blue corn are never processed in the same plant as the flour.

3. Fritos are "run" first, prior to any flavored chips, so they are also fine.

I hope this helps! - Holly

Thanks!!!

Is there a difference between the scoops and big scoops????

Thanks for posting this about the Tostitos and Fritos. I wonder if the Restaurant Style Totitos are treated differently because when I've eaten them in the past....Yeooowwwyyy my stomach hurts.
Perhaps you already posted about that somewhere else, but I found this message first so pardon me if I've missed something, I'm new here so trying to gain as much info as I can.
You all are so very helpful.
Thank You.

I guess there are "mini" scoops - you want to look for the bigger/normal size.