akflboyd
Oct 26 2007, 11:47 AM
I am very new to all this so please pardon my ignorance. Is maple syrup gluten free? I was at Wild Oatts and did not see a tag and the even the management could not answer that question. Also, is non alcoholic vanilla flavoring gluten free?
Thanks!
Ursa Major
Oct 26 2007, 12:18 PM
Yes, all maple syrup (not the fake stuff) is gluten-free. I wouldn't buy vanilla flavouring, but rather, pure vanilla extract. Some flavourings have gluten in them.
But others might know more than me, as I never bothered to find out, as I am intolerant to vanilla either way (too high in salicylates).
jerseyangel
Oct 26 2007, 12:58 PM
Pure maple syrup is gluten-free--it only has the one ingredient.
McCormicks Pure Vanilla Extract is gluten-free--McCormick will clearly list any gluten on the label. I use their extracts and spices.
Mango04
Oct 26 2007, 03:20 PM
Like others have said, pure maple syrup is gluten-free. Processed fake maple syrup (the stuff found at conventional grocery stores that contains a bajillion ingredients) can sometimes contain gluten. If the stuff you found at Wild Oats is 100% pure maple syrup, it should be safe
tiffjake
Oct 28 2007, 05:54 PM
I found a great syrup at Walmart that is called Maple Grove and is gluten-free and sugar free. It even says "gluten-free" on the label!
Juliet
Oct 29 2007, 10:17 AM
Most (not all) true vanilla extracts are gluten free, even if it's kept in grain alcohol since the distillation process for the alcohol removes the gluten. This is why people with Celiac Disease can still have scotch, whiskey, vodka, plain vinegar, etc. It's the beer and malt liquor (and malt vinegar), since they are not completely distilled, that you can't have.
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