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Celiac Disease and Gluten-Free Forum (Home) > Celiac Disease and Gluten-Free Forum > Gluten-Free Recipes - Baking & Cooking Tips
akflboyd
I am very new to all this so please pardon my ignorance. Is maple syrup gluten free? I was at Wild Oatts and did not see a tag and the even the management could not answer that question. Also, is non alcoholic vanilla flavoring gluten free?

Thanks!
Ursa Major
Yes, all maple syrup (not the fake stuff) is gluten-free. I wouldn't buy vanilla flavouring, but rather, pure vanilla extract. Some flavourings have gluten in them.

But others might know more than me, as I never bothered to find out, as I am intolerant to vanilla either way (too high in salicylates).
jerseyangel
Pure maple syrup is gluten-free--it only has the one ingredient.

McCormicks Pure Vanilla Extract is gluten-free--McCormick will clearly list any gluten on the label. I use their extracts and spices.
Mango04
Like others have said, pure maple syrup is gluten-free. Processed fake maple syrup (the stuff found at conventional grocery stores that contains a bajillion ingredients) can sometimes contain gluten. If the stuff you found at Wild Oats is 100% pure maple syrup, it should be safe smile.gif
tiffjake
I found a great syrup at Walmart that is called Maple Grove and is gluten-free and sugar free. It even says "gluten-free" on the label!
Juliet
Most (not all) true vanilla extracts are gluten free, even if it's kept in grain alcohol since the distillation process for the alcohol removes the gluten. This is why people with Celiac Disease can still have scotch, whiskey, vodka, plain vinegar, etc. It's the beer and malt liquor (and malt vinegar), since they are not completely distilled, that you can't have.
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