Well, it's 2am and I'm up with bad D and the typical glutened symptoms. This one is weird though, I was in Chicago over the weekend and had no appetite so I ate VERY little, fresh fruit, cheetos, Mt Dew, a Wendy's frosty, and a Mrs. Leepers dinner leftover when I got home. These are all staple foods for me and so not out of the ordinary at all, yet I still have glutened symptoms. Granted I could just have a bug or be exhausted from a strenuous weekend and little food, but then I really started to go over everything that I ate.
Well, this morning in the hotel I went down to check out the continental breakfast--you know the type, where there is nothing I can eat. I opted just to have juice. It was apple juice and came in those little one cup containers with the peel-back foil lid. This was the only thing out of the ordinary for my diet in several days. Is it possible that the glue used to hold the foil to the cup is a wheat paste similar to what is on envelopes? Seems a little far fetched, but I suppose it could happen. I would assume that it is corn based perhaps, but does anyone know for sure? I eat little cups of applesauce all the time with no problem and they are packaged in a similar manner.
Full Version: Single Serving Juice Cups
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The only thing I can think of is possible cross contamination. Perhaps the person filling the buffet had touched bread or cereal and then the juice?
QUOTE (RiceAddict @ Nov 5 2007, 12:03 AM) 
Well, it's 2am and I'm up with bad D and the typical glutened symptoms. This one is weird though, I was in Chicago over the weekend and had no appetite so I ate VERY little, fresh fruit, cheetos, Mt Dew, a Wendy's frosty, and a Mrs. Leepers dinner leftover when I got home. These are all staple foods for me and so not out of the ordinary at all, yet I still have glutened symptoms. Granted I could just have a bug or be exhausted from a strenuous weekend and little food, but then I really started to go over everything that I ate.
Well, this morning in the hotel I went down to check out the continental breakfast--you know the type, where there is nothing I can eat. I opted just to have juice. It was apple juice and came in those little one cup containers with the peel-back foil lid. This was the only thing out of the ordinary for my diet in several days. Is it possible that the glue used to hold the foil to the cup is a wheat paste similar to what is on envelopes? Seems a little far fetched, but I suppose it could happen. I would assume that it is corn based perhaps, but does anyone know for sure? I eat little cups of applesauce all the time with no problem and they are packaged in a similar manner.
Well, this morning in the hotel I went down to check out the continental breakfast--you know the type, where there is nothing I can eat. I opted just to have juice. It was apple juice and came in those little one cup containers with the peel-back foil lid. This was the only thing out of the ordinary for my diet in several days. Is it possible that the glue used to hold the foil to the cup is a wheat paste similar to what is on envelopes? Seems a little far fetched, but I suppose it could happen. I would assume that it is corn based perhaps, but does anyone know for sure? I eat little cups of applesauce all the time with no problem and they are packaged in a similar manner.
Last week I had a similar experience. I wondered about the glue on the juice also. I guess we cant rule anything out. I will however avoid pealing the lid back on those juice cups for a while. Anyone out there with a similar experience?
QUOTE (RiceAddict @ Nov 5 2007, 12:03 AM)
Well, it's 2am and I'm up with bad D and the typical glutened symptoms. This one is weird though, I was in Chicago over the weekend and had no appetite so I ate VERY little, fresh fruit, cheetos, Mt Dew, a Wendy's frosty, and a Mrs. Leepers dinner leftover when I got home. These are all staple foods for me and so not out of the ordinary at all, yet I still have glutened symptoms. Granted I could just have a bug or be exhausted from a strenuous weekend and little food, but then I really started to go over everything that I ate.
Well, this morning in the hotel I went down to check out the continental breakfast--you know the type, where there is nothing I can eat. I opted just to have juice. It was apple juice and came in those little one cup containers with the peel-back foil lid. This was the only thing out of the ordinary for my diet in several days. Is it possible that the glue used to hold the foil to the cup is a wheat paste similar to what is on envelopes? Seems a little far fetched, but I suppose it could happen. I would assume that it is corn based perhaps, but does anyone know for sure? I eat little cups of applesauce all the time with no problem and they are packaged in a similar manner.
Well, this morning in the hotel I went down to check out the continental breakfast--you know the type, where there is nothing I can eat. I opted just to have juice. It was apple juice and came in those little one cup containers with the peel-back foil lid. This was the only thing out of the ordinary for my diet in several days. Is it possible that the glue used to hold the foil to the cup is a wheat paste similar to what is on envelopes? Seems a little far fetched, but I suppose it could happen. I would assume that it is corn based perhaps, but does anyone know for sure? I eat little cups of applesauce all the time with no problem and they are packaged in a similar manner.
There are many juices that have gluten added to the juice, so that could have been it but my money would be on the Cheetos. Eating those is like playing roulette for me. One time they are fine another they make me sick for a week. You also may be more sensitive to CC as time goes by and your body gets to feel what it is like to not be in constant antibody reaction it may let you know more clearly that you are consuming something that is toxic.
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