QUOTE (elisabet @ Nov 5 2007, 11:27 AM)

Dear Rachel,I sent you som pm,did not get any answer,maybe there is something wrong with my account.
Can you please tell me how is your diet now? what you eat ?
thanks a lot: Elisabet
Hi Elisabet,
Sorry I did not get back to you sooner. I did get the pm...there's nothing wrong with your account.
Nothing has changed with my diet. Its still very restricted.
I've been eating pretty much the same safe foods for a long time now. Thats organic grass fed beef, oraganic frozen peas and frozen cauliflower. Thats really all I can eat on a daily basis without having reactions.
I do eat other things here and there but I usually react to some extent...especially if I overdo it. Today I ate a ton of salsa and chips but its not something I do on a regular basis.
Yesterday I ate Whole Foods Gluten Free Bakehouse banana bread (I pick the nuts out). So I do eat random "goodies" knowing that I'll react a little but hey....I gotta survive.
I dont focus much on my diet...I just eat what I can and focus more on the underlying issues. I knew I had mercury toxicity but it took awhile to get alot of testing done and to get a full picture.
I wasnt well enough to start chelation therapy last year but after working with my Dr.'s I'm doing MUCH better and finally ready for chelation.
I have the mercury burden as well as the gut infections and other problems that go with it. The food inolerances arent going to improve until I start getting rid of the mercury and can successfully treat these infections (yeast has been a big problem).
So for now my diet is still very restricted. If all goes well this might be my last holiday season dealing with so many dietary restrictions.
Theres some info on the oxalate thread which might be helpful to you.
The low oxalate diet seems to helping alot of people....I'm not sure how much its helped me but I do avoid the high oxalate foods as most of them are problematic for me.
You can find that thread in this forum (Other Food Intolerance/Leaky Gut Issues).