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3fingerbrown
The frozen Chicken Vindaloo is not on their Gluten free list but there also aren't any obvious offending ingredients.
Trader Joes is usually really good with their private label foodstuffs and listing all allergen information and ingredients but the list of ingredients for this product includes "spices".

Has anyone had it and is it safe?
Thanks in advance,
Ari
confusedks
QUOTE
Our suppliers follow Good Manufacturing Practices (GMP’s) to segregate ingredients on shared equipment and/or in the
facility.
• Always read the label - ingredients and suppliers may change.
• Gluten is a protein found in wheat, barley and rye and their derivatives such as malt or spelt.
• As a general rule of thumb, dairy, juice, meat and produce do not contain gluten or any gluten derivatives.
• Under Trader Joe’s Brands, ingredients listed as “natural flavors” or “spices” do not contain gluten or gluten derivatives.
• Use common sense and remember the motto: When in doubt, leave it out.


http://www.traderjoes.com/Attachments/gluten_free.pdf

They are really good about labelling stuff. If it says spices, it won't have gluten in it. I hope this helps!

Kassandra
3fingerbrown
QUOTE (confusedks @ Nov 9 2007, 02:57 PM) *
<a href="http://www.traderjoes.com/Attachments/gluten_free.pdf" target="_blank">http://www.traderjoes.com/Attachments/gluten_free.pdf</a>

They are really good about labelling stuff. If it says spices, it won't have gluten in it. I hope this helps!

Kassandra


Thank you kindly Kassandra! I did miss that note and the only reason why I was sooo confused by the ambiguity is because they are really really really good with their labeling stuff.

I should have known.

Thanks again,
Ari
DingoGirl
oh my gosh! ohmy.gif

Trader Joe's has vindaloo? I didn't know! I"ll definitely try it.

If you want a really delicious and easy vindaloo curry, try Patak's. Almost all of their products are gluten free!

http://www.pataks.co.uk/products/index.php

When I am feeling extremely lazy, I just cut chicken into big chunks, take a dollup of Patak's in a small bowl and add a bit of water or chicken broth to make a thick paste. Coat the chicken and microwave it two or three times, stirring each time.

SO yummy!!!!!!!! Serve w/ rice and steamed vegetables. To make it even yummier, add some fresh lime, finely-chopped white onions, chopped cashews, and a good chutney.

smile.gif
cyberprof
QUOTE (DingoGirl @ Nov 9 2007, 04:17 PM) *
oh my gosh! ohmy.gif

Trader Joe's has vindaloo? I didn't know! I"ll definitely try it.

If you want a really delicious and easy vindaloo curry, try Patak's. Almost all of their products are gluten free!

http://www.pataks.co.uk/products/index.php

When I am feeling extremely lazy, I just cut chicken into big chunks, take a dollup of Patak's in a small bowl and add a bit of water or chicken broth to make a thick paste. Coat the chicken and microwave it two or three times, stirring each time.

SO yummy!!!!!!!! Serve w/ rice and steamed vegetables. To make it even yummier, add some fresh lime, finely-chopped white onions, chopped cashews, and a good chutney.

smile.gif


I LOVE Patak's. We had their Jalfrazi (sp?) sauce over shrimp with rice and veggies and it was the best Indian meal I've had outside our favorite Indian restaurant.

~Laura
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