their oats? They also sell oat groats which I prefer.
I was doing a search on celiac disease and came across these oats. The recipes sound awesome but I was wondering if anyone else had tried them.


http://www.creamhillestates.com/en_healthy_oat_recipes.php

We tried the Oatmeal Chocolate chip cookies, but my kids weren't crazy about them. They prefer these ones:
Gramma's Dad's Cookies

2 cups white sugar
1 cup brown sugar
2 cups margarine
2 eggs
2 cups coconut
2 1/2 cups oatmeal
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder

make into balls and if you want, flatten with a fork dipped in sugar...Bake at 350 for 7 to 10 minutes...Makes lots of cookies..

my notes:
I just dropped the dough onto the cookie sheet with a spoon, it was a bit sloppy to try to roll into a ball.
I used Lara's rolled oats and Lara's oat flour (AKA Cream Hill Estates - from Quebec). I used one cup oat flour and the other 2 cups I used Carol Fenster's sorghum/corn flour blend.
1 1/2 cups sorghum flour
1/1/2 cups potato starch
1 cup tapioca flour
1/2 cup corn flour (or chestnut flour or bean flour)

They didn't quite look done at 10 minutes, so I baked for 12 and then they crisped up afterwards, so they were a bit over done. I'll stick with the 10 minutes next time. I don't like coconut at all, but you can't really taste it, so it's okay for people who aren't crazy about coconut.

Also when this says "makes lots of cookies" it's right! I had a tupperware container full and three 1 litre zip bags full to put in the freezer.

I got the recipe from my mother-in-law, so I suppose it's her dad's recipe.

How do these oats measure up to Bob's Red Mill which special bag states they are separate from wheat source too? I purchased Bob's Red Mill and now I am second guessing my choice that I didn't get this Cream Hill Estates Oats....did I do wrong thing?

No, there's no difference in the oats. Oats are oats, although I love whole foods oats. I don't know what they do to them, but they are soooo good. Maybe it's because they're organic.

Anyway, I just posted this because those recipes looked soooo good.

never tried any of their recipes, but I do love the company. i've gone through several boxes of the stuff!

You have GOT to try the Oatmeal Cookie recipe in the Annalise Roberts' Baking Classics Recipe Book... truly delicious for gluten eaters and gluten free eaters alike.

Really really really good.

mamatide