Hi,
I'm new to this forum. I've been reading it for a few months, but have never posted. I'm hoping someone can help me understand what's going on with a very slow recovery I've been going through. I am self-diagnosed Celiac for about 10 months now. None of the doctors even mentioned the possibility of Celiac or gluten intolerance when I had no idea what was going on; but, as soon as I stopped gluten after reading about the condition on the internet, years of me only having "the big D" stopped and I finally had solid stools. The abdominal pain stopped as did the bloating. In short, I have been utterly convinced that this was my problem (and still am).
However, since the holidays when I did cheat and eat some things I should not have had and, since then, I am only having the big D three weeks later (with no solid stools). I have been avoiding gluten during those three weeks, but everything (fruit, veggies, rice) seems to make me sick. It makes me pretty angry because, as you all now, staying on the right diet can be so difficult and I don't understand why eating a piece of pizza and a bagel should make me sick this much after the fact (it has never happened before since I got healthy when i cheated slightly). Is it possible that I've killed all of the villi (I think that's the term) and they need to rebuild? Is this a normal amount of time for it to take? I have been going through a lot of work and financial stress, so maybe this is making my recovery slower. I know I'll never cheat again (or try harder!)!
I know I should have a diagnosis from a doctor, but I have no doubt of what's wrong. It's just freaking me out that this recovery is taking so long. Help!
