QUOTE (confused @ Feb 9 2008, 10:00 AM)

They look postive for me, normal range would of been less then 20 and you are way above normal range. What made the doctors test you for celiac? Welcome to the board and feel free to ask anything.
paula
Hi Paula,
The Dr tested me because I asked to be, I have been anemic for as long as 10 years since b4 my kids. Last year my iron levels were so low that I thouht that I had CFS or B12 deficiency so I asked to be tested for these but had neg results, he put me on iron for a month then retested but my iron levels didnt alter he asked me to do the iron test again after 2 months but I'm the worst in the world to take meds and I just didn't do the test. I read an article in the local paper during celiacs week here in Oz and the symtoms described me to a T execpt for weight loss as I have doubled my weight in the last 15 years. A couple of years ago I went on a extremely low carb diet for weight loss and in a 3 month period lost 30kg without any effort and was full of energy and on top of the world, unfortunetly I started a new job and time restricted me sticking to this, but after reading the article I started to wonder if I had celiacs, as the diet would have been gluten-free and this seemed to really suit my body. I started researching and found out that the migraines, depression,rhymatoid arthritis, servere cramping, teeth breaking, unable to grow my nails and the list goes on were all probably due to malaborbsion or calcium, magnes,iron ect. So here I am in the process of being tested and finally may have an answer to all the things that I have thought were normal and just me. Sorry to ramble on but it's nice to be able to spill it all to someone who gets it.
Jac