I am getting the celiac panel blood test tomorrow. My doctor, who is generally very well informed and up to date, said I don't have to be eating gluten before the test.
I was IgA-gliadin positive four years ago, but due to all-around ignorance, I was not given the rest of the panel. I was gluten-free for less than a year, and decided to eat it again because I only had the one test. I have now been on gluten for three years.
About three weeks ago, I drastically limited all grains in my diet in an effort to clear up my skin--my whole gluten free experiment from '04 was the last thing on my mind. A bunch of telltale symptoms improved. I told my doctor. She ordered the celiac panel for Monday. This was last Thursday.
During my two weeks without much grains, I ate wheat on two of those days and felt awful. Since Thursday, I've been eating wheat at every meal, since I hadn't had any in about a week or so prior. I feel awful, and I'm wondering if it is bad enough to not get a false negative. Mind you, I'm eating a lot of wheat right now, and prior to my recent almost-gluten-free experiment, I was eating a lot of wheat for three years.
What do y'all think?
By the way, I'm also very allergic to eggs--hence the forum name.
