I know Cracker Barrell has a gluten free menu on their web site and I know they have a disclaimer about grilled entrees, and you need to take that disclaimer very seriously. I had the grilled pork chops, cooked apples, mashed potatoes and green beans and 20 hours later experienced the all too familiar gut cramps and cooks revenge. The apples looked safe, the green beans tasted safe and the mashed potatoes are supposed to be gluten free. So that leaves the option that the grilled pork chops were grilled with other foods containing gluten. Guess I should have tried fewer foods to begin with and maybe like a vegable plate.

I couldn't find a gluten free menu on their website. I searched for the word "gluten" and nothng was returned. Do you have a link to where you found it.

In general, that is not a restaurant that I would think would do very good at the gluten free due to cross-contamination.

I had them cook my food in skillets and did just fine. No cc or anything!